Gluten-Free Gingerbread Men Recipe

Wannan girke-girke na Gluten-Free Gingerbread Men an kwatanta shi daga girke-girke na Jacqueline Mallorca, "Rice Flour Gingerbread Cows", a cikin littafin littafi mai ban mamaki, "The Wheat-Free Cook".

Wannan jujjuya kyauta ne kyauta kyauta kuma kyauta ba tare da yalwaci ba kuma yana da karin gingery - don haka yanke a kan ginger idan kana so.

An yi ado da mutane da yawa tare da ƙananan Royal Icing da Chocolate Buttercream Frosting amma suna amfani da raisins da kwayoyi don jin dadi mai kyau.

Abin da Kayi Bukatar

• 1 kofin launin ruwan kasa shinkafa gari (superfine)
• 1 kofin arrowroot sitaci
• 2 teaspoons Ginger (ƙasa, amfani da 1 teaspoon idan ba ka son nauyi Ginger dandano)
• 1 teaspoon kirfa
• 1/2 teaspoon nutmeg
• 1/2 teaspoon gishiri
• 1/2 teaspoon yin burodi soda
• 1/2 teaspoons guar danko
• 1/2 kofin molasses (duhu, unsulfered)
• 1/4 kofin sugar (confectioners)
• 1/4 kofin man shanu (mai laushi)
• 1 teaspoon cire mota
• Don Dusting: Karin shinkafa gari
• 1 girke-girke na Royal Icing
• 1 girke-girke na Chocolate Buttercream Frosting

Yadda za a yi shi

1. Turar da aka yi wa tayin zuwa digiri 350.
2. Lissafi 2 manyan bakunan burodi tare da takarda takarda ko man shafawa mai sauƙi.
3. Saki dukkanin sinadarai tare da ajiyewa.
4. Cakuda man shanu da sukari, yin taƙama a kan tsayi na tsawon minti 3-5 kafin haske da haske.
5. Ƙara molasses da vanilla kuma ta doke har sai an haɗa su.
6. Ƙara zurfi ƙara bushe, sinadarai mai siffa ga cakuda man shanu kuma ya doke har sai siffofin musa.
7. Sanya kullu tsakanin zane-zane na filastik a kunnen dashi tare da zaki da shinkafa. Gudu zuwa 1/8 inch lokacin farin ciki.

1. Sanya gishiri mai gingerbread a cikin gishiri mai daɗin shinkafa da kuma yanke mazaunin gingerbread. Yi amfani da fure-fure-fure don canja wurin kukis don yin burodi. Idan kullu ya kamata ya kasance da taushi yayin da kake aiki tare da shi, kawai sanya shi a cikin injin daskarewa don kimanin minti 5.
2. Gasa ga minti 10 a cikin tanda mai dafa, ko kuma har sai kukis ya tabbata ga taɓawa. Cool, da kuma yi ado tare da sarauta icing da cakulan buttercream frosting.

Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne. Bayani mai amfani

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	141
Total Fat	5 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	6 MG
Sodium	37 MG
Carbohydrates	23 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)