Graham cracker pie crusts ne m da kuma azumi da kuma sauki shirya, musamman wannan girke-girke na ba-gasa gluten-free cakulan graham cracker pie ɓawon burodi.
Zaka iya yin dama, kunsa da kuma daskare su kuma lokacin da kake buƙatar nau'i marar yisti a cikin gaggawa, kai ne hanyar gaban agogo. Graham cracker pie crusts ana amfani da shi don yin cakulan da kuma wasu iri-iri na daskararre, kamar gurasar da aka fi so da ruwan 'ya'yan itace.
Sabon girke-girke na cakulan cakulan cakulan cakulan kyauta ne mai sauƙi kyauta na wani kayan girke-girke wanda ya bayyana a cikin ɗaya daga cikin litattafan litattafina masu ban sha'awa, a cikin 1965, Farm Journal's Complete PIE Cookbook. Wasu daga cikin girke-girke da aka fi so a koyaushe daga wannan littafi ne na farko da na samo daga tarin kakar kaka. Ku yi ĩmãni da shi ko ba, yana da har yanzu samuwa a yau a kan Amazon! Ina bayar da shawarar sosai, har ma da masu dafa abinci marasa amfani, saboda yana da cike da cin abinci wanda za a iya dacewa da abinci marar yisti.
Mun yi amfani da kayan cin abinci na Kinnikinnick Abinci maras amfani "graham style crumbs" don yin wannan girke-girke. Yana da kyau da kuma sauƙi a sauƙaƙe. Idan kana da wahala a gano shi a yankinka, zaka iya duba Amazon.
Abin da Kayi Bukatar
- 1 1/2 kofuna na guttaccen free graham cracker crumbs
- 1/4 kofin launin ruwan kasa gishiri sugar
- 1/8 teaspoon nutmeg
- 1/3 kofin man shanu mai narkewa
- 1 square / 1 ozaji unsweetened cakulan
Yadda za a yi shi
- Sanya 1-ounce na cakulan a cikin ma'aunin injin lantarki. Microwave na kimanin 25 seconds a sama. Ƙara man shanu da microwave a sama don kusan 20 seconds more, har sai man shanu yana narkewa. Cire da kuma motsa cikin cakuda. (Lura: Microwaves sun bambanta da kulawar zafin jiki An shawarce ka fara sannu a hankali a lokacin da sinadarai mai narkewa.Idan ka fi so, narke cakulan da man shanu a cikin tukunyar jirgi na biyu.)
- Idan cakulan ba shine narkewar ci gaba da microwave ba har tsawon 10 seconds har sai melted. Ƙara gurasar graham ba tare da gurasa ba, da sukari da sukari da nutmeg. Ƙira don hada hada sinadaran gaba daya.
- Latsa cakuda zuwa 9-inch springform kwanon rufi ko kek farantin. Idan kana amfani da kwanon rufi, amfani da spatula, cokali ko yatsunsu don yin aiki da ɓawon burodi a cikin ɓangaren kwanon rufi game da 3/4 - 1-inch.
- Chill a cikin firiji har sai m. Idan ba kuna shirin cika nau'in ɓawon burodi nan da nan kunsa kunsa kuma daskare don saukakawa.
Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 181 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 21 MG |
| Sodium | 74 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |