An yi amfani da abincin wake-wake na kasar Sin tare da plums , apricots , sukari, da kayan yaji. Yana da wani abincin da ake amfani da shi tare da duck, kaza, naman alade, da kuma kayan da aka samu . An kuma sau da yawa ana kira su sauye-sauye .
Masu cin ganyayyaki za su ji dadin amfani da abincin tsami (wanda zai fi so su kira sauya sauya) tare da naman alade, shinkafa, da kayan lambu ko kayan lambu. Hanya ce mai kyau don ƙara ƙarin abu don cirewa.
Wannan abincin mai sauƙi ne mai sauki a gida, amma kana buƙatar shirya shirin gaba kafin yana bukatar zama na makonni biyu kafin amfani. Duk da yake akwai wasu girke-girke mafi sauƙi daga wurin da suke amfani da kayan da aka tanadar, za ku gode da bambancin amfani da 'ya'yan ku da kayan yaji.
Abin da Kayi Bukatar
- Ga Abincin Abincin:
- 1 laban plums, halved da pitted
- 1 laban apricots, halved da pitted
- 1 kofin cider vinegar
- 3/4 kofin ruwa
- 1/4 kofin
- balsamic vinegar
- Ga Brown Sugar Cakuda:
- 1 kofin cider vinegar
- 1 kofin da tabbaci cikakke da sukari sugar
- 1 kofin farin granulated sugar
- 1/2 kofin ruwan 'ya'yan itace lemun tsami
- Ga Spice Cakuda:
- 1/4 kofin peeled da yankakken
- Ginger
- 1 kananan albasa, sliced na bakin ciki
- 1 serrano chile, ko fiye don dandana, seeded da yankakken
- 2
- tafarnuwa cloves sliced
- 4 teaspoons gishiri gishiri
- 1 teaspoon toasted
- mustard tsaba
- 1
- kirfa sanda
Yadda za a yi shi
- Make 'ya'yan itace cakuda: Sanya plums, apricots, 1 kofin cider vinegar, ruwa, da kuma balsamic vinegar a matsakaici saucepan a kan matsakaici zafi. Ku kawo shi a tafasa, rage zafi, kuma simmer shi an gano shi na mintina 15.
- Yi yalwar ruwan sukari: Place 1 kopin cider vinegar, sugar sugar, farin sukari, da kuma ruwan 'ya'yan lemun tsami a cikin wani raba saucepan. Ku kawo shi a tafasa, rage zafi sau ɗaya, kuma bari ya kumfa na minti 10. Bari shi sanyi don mintina 5.
- Ƙara ruwan gishiri mai launin ruwan kasa zuwa gurasar 'ya'yan itace, tare da ginger, albasa, chile, tafarnuwa, gishiri, mustard tsaba, da itacen kirfa. Simmer na minti 45. Kashe itacen kirfa.
- Zuba ruwan magani a cikin abincin abinci kuma tsaftace shi har sai da santsi. Kila iya buƙatar yin haka a batches.
- Koma shi zuwa saucepan kuma simmer har sai lokacin da aka kara.
- Sterilize gilashi canning-quart or size-size canning kwalba ta tafasa a cikin ruwa na wanka na mintina 15.
- Sanya duken tsami a cikin jariri canning. Kafe kuma ka bar sanyi zuwa dakin zafin jiki. Gyara murfin kuma adana a cikin sanyi, wuri mai duhu a kalla makonni 2 kafin amfani.
Ku bauta wa duck miya / plum miya a matsayin condiment da duck, kaza, naman alade, da kuma spareribs. Zaka iya amfani da shi a duk lokacin da ka ga duken tsami da ake kira a cikin girke-girke don noodle ko shinkafa.