Kudancin Chicken Casserole

Idan kuna nema da ganyayyun kaza tare da kayan lambu, wannan kyakkyawan zabi ne. Wannan masarar kaza farawa tare da kaza da kayan yaji. An yi gadin kaza a kan kayan lambu tare da gwaninta. Gurasar gurasa ta musamman ta ƙunshi ƙwai, ta zama abin ƙyama.

Ku bauta wa wannan cin abinci guda daya tare da bishiyoyi na man shanu da sliced ​​kayan lambu.

Abin da Kayi Bukatar

• 1 kaza, game da 3 zuwa 4 fam
• 3 1/4 kofuna waɗanda ruwa
• kadan sprigs faski
• 1 stalk seleri, yankakken
• 1 kofin yankakken albasa,
• rabu
• 1/4 teaspoon dried leaf thyme
• 1 kunshin (10 ociji) masarar sanyi, thawed
• 1 kunshin (10 oganci) Gishiri mai launin Faransanci mai daskararre, wanda aka lalata
• 3 tablespoons cornstarch
• 1/4 kofin man shanu
• 3 kofuna
• m gurasa gurasa gurasa
• 1
• kwai, dukan tsiya *
• 1/2 teaspoon ƙasa sage
• barkono, dandana

Yadda za a yi shi

1. A cikin babban kofen Holland ko tukunyar abinci, hada kaza, ruwa, faski, seleri, rabi na albasa, da thyme. Rufe kuma dafa kaza har sai sosai m, game da 1 1/4 hours.
2. Lambatu da kaza, ajiyar ajiya. Cool kaza. Skin, kashi, da kuma naman nama. Zane mai launi.
3. Shuka masara da koren wake a cikin bakaken karfe 9 x 13-inch. Shirya kaza a kan kayan lambu.
4. Hada masara da kuma adana samfurin a matsakaiciyar saucepan kuma ya motsa har sai an narkar da shi. Ku zo zuwa tafasa, kuna motsawa kullum. Zuba miya a kan kaza.

1. Turar da aka yi da ita zuwa 325 °.
2. Narke man shanu a cikin karamin saucepan. Add karin 1/2 kofin albasa da kuma dafa a kan zafi kadan har sai da taushi.
3. A cikin kwandon daji, yayyafa burodin gurasa da man shanu da albasa sauteed, dabbar da aka tsiro, sage, da barkono.
4. Yayyafa gurasar gurasar gurasa a kan kaza da gasa tsawon minti 25, ko kuma har sai an tsintsin miya kuma an yi launin ruwan sama.

Za ku iya zama kamar

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1248
Total Fat	59 g
Fat Fat	19 g
Fat maras nauyi	22 g
Cholesterol	335 MG
Sodium	916 MG
Carbohydrates	71 g
Fiber na abinci	4 g
Protein	102 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)