Wannan chutney wata hanya ce mai kyau don amfani da kore tumatir. Chutney ba abin ban mamaki ba ne tare da kaza ko naman alade, ko kuma yayi masa hidima tare da kowane irin nama.
Chutney yana da kyau a kan sandwiches a matsayin yaduwa kuma karamin adadin zai iya jazz up chicken ko salade tuna. Ko kuma qwai masu tasowa mafi girma da dab na chutney.
Duba Har ila yau
Chow Chow - Green Tomato Relish
Abin da Kayi Bukatar
- 2 1/2 fam na kore tumatir (game da kofuna 6)
- 1 kofin zinariya raisins
- 1 kofin albasa (yankakken)
- Zabin: 1 mai dadi ja kararrawa barkono (ko 'yan kananan m ko zafi ja chile barkono, sliced ko yankakken)
- 1 1/2 kofuna waɗanda haske launin ruwan kasa sugar (da tabbaci cushe)
- 1 teaspoon gishiri
- 1 1/4 kofuna waɗanda cider vinegar
- 1 tablespoon mixed pickling kayan yaji
- 1 teaspoon chili foda
- 1 tablespoon yankakken crystallized Ginger
Yadda za a yi shi
Yanke da tushe da furanni ƙare daga tumatir da kuma yanke zuwa ƙwanƙwasa 3/4-inch (ya kamata ka yi game da kofuna 6). Hada dukkanin sinadirai a cikin kettle; kawo a tafasa. Rage zafi kuma dafa don kimanin 1 hour, har sai an rage shi kuma ya yi girma.
Cikali da katutin cikin kwalba da aka dana kwalba, yana barin matashi 1/4-inch; Shafe gwanayen gilashi. Rufe nan da nan tare da ƙarfe na lids da kuma dunƙule a kan makada. Ƙarfafa, amma kada ka ƙara ƙarfafa makaman.
Tsari na mintina 15 a cikin tukunyar tafasa mai tafasa mai tafasa mai zurfi, ko minti 20 don adadi na 1001 zuwa 6,000. Fiye da mita 6,000, tsari na minti 25.
Duba Har ila yau, Shirye-shiryen Ganye da Ruwan Ruwan Bath Canning
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 22 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 3 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |