Wannan fabulous Rasberi Gyada Torte cake zai zama wani nan take buga tare da baƙi. Yana sa wani abin ban mamaki birthday cake . Na sanya shi sau da dama; bi umarnin a hankali kuma zai zama cikakke. Ajiye shi a cikin firiji, amma cire shi kusan rabin sa'a kafin yin hidima don haka rubutun cikakke ne. Dubi bayanin kula a kasa na girke-girke don sauƙi.
Abin da Kayi Bukatar
- 1-3 / 4 kofuna waɗanda gari
- 2 teaspoons yin burodi foda
- 1/8 teaspoon gishiri
- 1 kofin walnuts
- 1-1 / 2 kofuna waɗanda whipping cream
- 1-1 / 2 kofuna waɗanda sukari
- 2 teaspoons vanilla
- 3 qwai
- 1 (8 ounce) cakuda mai yalwa, a yalwata
- 1/4 kofin man shanu, sauƙaƙe
- 4 kofuna waɗanda powdered sukari
- 1/2 kofin whipping cream
- tsunkule. gishiri
- 2 teaspoons vanilla
- 1 kofin seedless rasberi jam
Yadda za a yi shi
Turar da aka yi da ita zuwa 350 ° F. Ku yayyafa nau'i-nau'i guda 9 da aka yi da gurasar da ba tare da yin burodi ba.
A cikin ƙaramin kwano, hada gari , burodi mai yisti, gishiri, da walnuts. Yi kyau tare da waya whisk don haɗuwa.
A cikin kwano mai kwakwalwa, ta doke gashin tsuntsaye har sai an rufe mahimman hanyoyi masu tsada.
A cikin babban kwano, ta yin amfani da magoya baya, toka tare da sukari, vanilla da qwai don mintuna 5 a mafi girman gudu, har sai haske da fure.
Sa'an nan kuma alternately ninka mai sinadaran sinadaran da kuma guba cream a cikin kwai cakuda. Ku fara da ƙare tare da cakuda gari, kuma ku kula da batter sosai a hankali.
Zuba batter a cikin kwasfa. Gasa ga minti 25-30 ko kuma har sai maɓuɓɓugar ruwa na sama a lokacin da suka taɓa, da kuma yadudduka bishiyoyi sukan fara cire daga gefuna na kwanon rufi. Cool cake a cikin pans na mintina 15, sa'annan ka cire yadudduka daga pans, kuma kwantar da hankali.
Don sanyi , a cikin babban kwano, hada cuku, man shanu, powdered sugar, 1/2 kofin whipping cream, 1/8 tsp. gishiri da 2 tsp. vanilla har sai haske da ruffy, har da sassa daban-daban na tasa sau da yawa. Kuna iya buƙatar ƙara ƙarar sukari ko cream kamar yadda ake buƙata don samun haske da daidaitattun sanyi.
Yanzu raba kowace Layer na cake a cikin rabin. Don yin wannan, sanya duddufi a kowane lakabi, mai zakuɗa a gefen gefen, don nuna alamar rabin lokaci. Yin amfani da wutsiyar da aka sanya, a yanka a gefe a cikin rabi. Za ku sami nau'i hudu. A nan sa sabon abin da na koya daga Marta (ku san wanda nake nufi!). Don canja wuri mai laushi masu kyau, a hankali zakuɗa takardar shaidar kuki na bakin ciki, ba tare da gefuna ba, tsakanin tsakanin launi. Sa'an nan kuma zuga shi a kan farantin abincin.
Sanya rabin rami na daya Layer akan wurin zama kuma yada tare da 1 kofin frosting. Top tare da saman rabi na wannan nauyin cake kuma yada tare da 1/2 kofin kayan noma.
Yi maimaita ta uku da hudu, yaduwa tare da tsirrai da tsire-tsire, tare da biyo baya, yayinda za'a tara kullun a cikin asalin su. Sa'an nan kuma sanyi da bangarori na cake tare da sauran frosting.
Idan kana so, za ka iya buɗaɗa sanyi a cikin wani kayan ado a saman abin da ke ajiyewa a saman cake. Store a cikin firiji.
Lura:
To, a yanzu cewa kana da barazana sosai ta wannan girke-girke, akwai hanya mai sauki! Kada ku yanke layin rubutu a rabi. Kawai saka yadudduka guda biyu tare da kimanin 1/2 kopin kayan tsirrai, sa'an nan kuma sanyi sama da bangarorin tare da kirim mai sanyi - sanya shi a kan. Za ku ci gaba da yin ban mamaki, tare da ƙasa da aikin.
Ko kuwa, za ku iya yin zane-zane mai launin zane-zane ta yin amfani da kowane nau'in cake. Bari yadudduka kwance gaba ɗaya, sa'annan a raba rassan a cikin rabin da Layer kamar yadda aka umurce su, ko kuma kawai cika da sanyi da nau'i biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 383 |
| Total Fat | 16 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 61 MG |
| Sodium | 236 MG |
| Carbohydrates | 58 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |