Wannan shi ne babban abincin barbecue mop kuma yayi aiki musamman da naman sa. Wannan abu ne mai kyau don ƙuƙwalwar ƙwayoyi, amma ana iya amfani dashi a kan naman alade.
Abin da Kayi Bukatar
- 1/2 kofin / 120 mL
- Kentucky Bourbon
- 1/2 kofin / 120 mL sugar sugar
- 1/2 kofin / 120 ml pureed zaki da albasa
- 1/4 kofin / 60 ml agave syrup
- 1/4 kofin / 60 mL ketchup
- 2 tablespoons / 30 mL Dijon mustard
- 2 tablespoons / 30 mL ruwa
Yadda za a yi shi
1. A karamin saucepan a kan matsanancin zafi, hada dukkanin sinadaran har sai sukari ya narke. Idan ya yi tsayi sosai, ƙara dan ruwa kaɗan don fitar da shi.
2. Cire daga zafin rana kuma bar cakuda su kwantar da dakin zazzabi kafin amfani. Idan yayi gaba da lokaci, bi umarnin da ya gabata kuma adana a cikin akwati na iska a firiji don har zuwa kwanaki 3 bayan shiri.
3. Don yin amfani da ita, kawai a yi amfani da hanyoyi sau da yawa a lokacin lokuta na shan taba da wani ƙwan zuma ko naman alade.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1058 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 952 MG |
| Carbohydrates | 193 g |
| Fiber na abinci | 5 g |
| Protein | 5 g |