Wannan kullun da ake amfani da shi na kudancin-kullun ya zama kayan gargajiya, tsohuwar hanyar da aka saba da sabo da crumbs da kuma daman kaza. Don mafi kyaun dandano, dafaɗa sabon kaza-kaza * kuma amfani da broth da nama don shayarwa.
An shayar da miya a cikin babban kwanon burodi, wanda shine hanyar da aka ba da shawarar. Idan ka za i don dafa abinci a cikin tsuntsaye, duba Turkiyya na Bashi: Ciyar da Bird lafiya .
Abin da Kayi Bukatar
- 6 kofuna waɗanda crumbled
- cornbread
- 3 kofuna
- gishiri mai gurasa gurasa
- 4 man shanu
- 2 kofuna waɗanda albasa, yankakken
- 2 kofuna waɗanda finely yankakken seleri
- 3 zuwa 4 kofuna
- kaza mai kaza
- 2 kofuna waɗanda kaza, diced, zaɓi
- 1 heaping tablespoon dried Sage, crumbled
- 1 1/2 teaspoons dried leaf thyme, crumbled
- 1 teaspoon dried marjoram, crumbled
- 1/2 teaspoon dried Rosemary, yankakken
- 1 teaspoon gishiri kosher
- 1/2 teaspoon freshly ground black barkono
- 2
- qwai, wanda aka zalunta
Yadda za a yi shi
- Rashin wutar lantarki zuwa 375 F. Man shafawa mai girma, kwanon burodi mara kyau ko kwanon rufi.
- A babban kwano mai haɗuwa, hada cakuda da gurasar gurasa.
- A cikin zurfi mai laushi ko matsakaici na saucepan a kan matsanancin zafi, sare albasa da seleri a cikin man shanu har sai da taushi. Kada ku yi launin ruwan kasa.
- Hada kayan lambu tare da man shanu tare da cakuda da gurasa. Dama a cikin kaza mai kaza, ta yin amfani da isasshe don tsaftacewa. Dama a cikin kaza mai diced, idan amfani, da kuma kayan yaji. Kafin ƙara ƙwai, dandana kuma daidaita kayan yaji. Ƙara ƙwai da aka ƙwai da haɗuwa har sai da blended.
- Yada kwakwalwar a cikin shirya burodi ko kwanon rufi. Rufe kwanon rufi tare da tsare da kuma gasa tsawon minti 25. Ruɗa kwanon rufi kuma dafa don kimanin minti 20 zuwa 25.
Tips da Bambanci
Yadda za a dafa wata kaza - Place 3 zuwa 4 fam na kaza a cikin babban kasusuwan ko tanderun Holland. Rufe da ruwa kuma ƙara 2 teaspoons na gishiri, 2 bay ganye, 1 kopin yankakken albasa, da kuma 1 albasa da tafarnuwa, minced. Ƙara sabbin kayan lambu ko ganye, kamar yadda ake so. Ku zo zuwa tafasa. Rufe kuma rage zafi; dafa don kimanin 1 1/2 hours, ko har sai naman ya fado daga kasusuwa. Cire kajin daga kasusuwa kuma sara. Tsayar da broth da kuma fitar da kitsen mai. Hakanan zaka iya yin launin ruwan ganyayyaki na farko don karin abincin, kuma jin kyauta don kara karas, seleri, peppercorns, karamin ruwan 'ya'yan lemun tsami ko kopin ruwan inabi mai dadi, da sauransu.
Yi amfani da 2 tablespoons na mai kyau quality kaji kayan lambu gauraye da ƙetare Sage, thyme, marjoram, da Rosemary.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 511 |
| Total Fat | 17 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 90 MG |
| Sodium | 664 MG |
| Carbohydrates | 66 g |
| Fiber na abinci | 9 g |
| Protein | 25 g |