Takoyaki abinci ne na kayan abinci na kasar Japan da kayan abinci. An yi shi da wani katako mai kwakwalwa, mai kama da dan uwan okonomiyaki (abincin da ke da kayan lambu da / ko naman) amma ya kasance cikin zane-zane kuma yana cike da dafaɗun octopus. Duk da yake ra'ayin mahaifa a cikin pancake na iya jin dadi ba da farko, za ku yi mamaki game da yadda mai kyau, mai dadi, da kuma nishaɗi abincin abincin Japan mafi kyaun! A hakikanin gaskiya, takoyaki, wadda aka sani a matsayin abincin abincin, zai iya cin abinci a kanta. Restaurants da takoyaki tsaye suna sayar da takobi a cikin fakitin 8 ko guda 12, wanda zai iya zama cikakken cika.
Kalmar takoyaki ita ce "tako", ma'anar octopus, da kuma "yaki", wanda ke nufin ƙaddara. A cikin wasu fassarori, ake kira takoyaki kamar abincin hawan mahaifa. Takoyaki yana da matukar bakin ciki, kuma kusan an tsoma shi daga waje tare da mai laushi mai zurfi, kusan cibiyar ruwa, tare da cike da ƙyallen ɗan kwalliyar dabbar da ta dafa.
Ana yin amfani da batter tare da sliced kore albasa da ja ginger (benishoga). Gwanayen su ne al'ada mai dadi da adadi mai mahimmanci ko tsatse mai tsami, tare da fure-furen furen da aka sassakke (katsuobushi) da furotin mai ruwan 'ya'yan itace ( aonori) . Abubuwan da za a iya yin amfani da su na halitta masu kirki sun hada da mayonnaise, cuku, ƙwalƙuka, sauye-sauye kamar sauya teriyaki ko sauya sauya, da yankakken albasa.
Abin da Kayi Bukatar
- 1 2/3 kofuna waɗanda gari (duk-manufa)
- 2 1/2 kofuna na dashi
- 2 qwai
- 1 octopus octopus (mai dafa a yanka a cikin cizo-sized guda)
- 1/4 kofin kore albasa (finely yankakken)
- Zabin: 1/4 kofin benishoga (pickled ja Ginger finely yankakken)
- Zabin: 1/4 kofin sakura iyali (kananan ja shrimp)
- 1 zuwa 2 teaspoons canola man (ko wasu
- man fetur na man fetur don shafawa da takobin na takoyaki)
- Ga Tsarin Tambaya:
- Zabin: katsuobushi (dried bon flakes)
- Zaɓin: aonori (ruwan kore mai tsafe)
- Zaɓin: shirya okonomiyaki miya (za a iya sauya shi da Worcestershire miya, takoyaki sauce, ko tonkatsu miya)
- Wabin: Jafanin Kewpie na Japan mai mayonnaise, ko wata alama ta Yammacin mayonnaise
- Ga wadanda ba na gargajiya ba:
- Zaɓin: cakuda mozzarella, (shredded)
- Zabin: Cukuwan Amurka, (shredded)
- Zabin: kwai, (scrambled)
- Zabin:
- teriyaki sauce
- Zabin: tempura sauce
- Zabin: kore albasa (yankakken)
- Zaɓin: kiran nori ko dried seaweed (thinly sliced)
Yadda za a yi shi
- Tabbatar cewa kun riga kuka dafa shi da octopus kuma ku yanke shi cikin yankakken nama.
- A cikin babban kwano, kuyi da takoyaki ta hanyar hada gari, dashi broth, da qwai. Mix har sai da aka kafa. Lura, lokacin farin ciki na batter ya kamata ya zama kama da gurasa mai tsami kuma yana kan gefen bakin ciki.
- Yi amfani da kwanon rufi da gashi na kowannensu a cikin kwanon rufi da canola.
- Zuba batter a cikin tsabta don haka yana da kusan 3/4 cikakke.
- Sanya tudu, red ginger, kore albasa, kuma dried ja yaduwa a kowace mold.
- Grill takoyaki bukukuwa, bar shi don dafa game da 3 zuwa 4 minutes kafin flipping kwallon a kan amfani da takoyaki pick. Grill na gefe na takoyaki wani minti 3 har sai launin ruwan kasa.
- A lokacin da launin ruwan kasa, cire takoyaki daga kwanon rufi kuma sanya a kan farantin.
- Garnish da takoyaki tare da okonomiyaki miya (ko musanya miya). Sa'an nan kuma ƙara mayonnaise, kuma yayyafa da dried bonito flakes da kore aonori seaweed. Ku bauta wa nan da nan.
Abubuwa Daban Daban Daban
- Cakulan yatsun da aka yi da teriyaki sauce
- Ganye kore albasarta da kizaminori (thinly sliced dried ruwan teku)
- Tempura miya
- Shredded mozzarella cuku (melted)
- Kwanan Amurka cuku (melted)
Musamman Musamman
- Takoyaki ya sanya gurasar baƙin ƙarfe (don amfani a kan kewayon katako), ko kuma wani kayan shafa na wutar lantarki
- Takoyaki zabi
- Brush for shafi takoyaki kwanon rufi da mai (na zaɓi)