Yi amfani da gurasar barbecue kyauta kamar marinade ko kammala miya don gurasa ko naman alade , naman sa , ko kaza. Za a iya yayyafa miya kuma a firiji har zuwa makonni 2.
Abin da Kayi Bukatar
- 1/2 kofin espresso (brewed, ko karfi, duhu kofi)
- 1 kofin ketchup
- 1/2 kofin apple cider vinegar
- 1/2 kofin sukari (haske mai launin ruwan kasa, tabbacewa)
- 1 albasa (peeled da yankakken fin, game da 1 kofin)
- 2 cloves tafarnuwa (peeled da crushed)
- 3 barkono barkono (sabo ne, daɗa, zafi kamar jalapeno, ko zafi idan ana so)
- 2 Tablespoons mustard (bushe zafi, gauraye da 1 tablespoon ruwan dumi)
- 2 Tablespoons Worcestershire miya
- 2 Tablespoons cumin (ƙasa)
- 2 Tablespoons chili foda
Yadda za a yi shi
A saka espresso ko kofi, ketchup , vinegar, sukari sugar, albasa, tafarnuwa , barkono mai chile, ƙwayar mustard , Worcestershire sauce , cumin, da kuma foda a cikin wani karamin tukunya, ya motsa su tare, kuma ya kawo saurin zafi. Ƙananan zafi don haka cakuda kawai kawai simmering kuma bari simmer na minti 20. Cire tukunyar daga cikin zafi, bari cakuda sanyi, sa'an nan kuma tsabtace shi a cikin wani abun ciki na jini ko kuma an haɗa shi da karfe.
Za a iya rufe shayar barbecue da kuma firiji don har zuwa makonni 2.
• Gwangwani Naman alade Gurasa tare da Kawa Barbecue Sauce
Bayanin girkewa: Chef Michael Lomonaco, Noche Restaurant, New York, NY
Rubuta tare da izini.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 94 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 282 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |