Empanada dankali - Empanada De Camote

Wadannan kyawawan kaya suna cushe tare da kayan lambu mai dadi, caramelized da albasarta, naman alade, da kuma tambayoyin fresco.

Abin da Kayi Bukatar

• 1 girke-girke kullu (
• empanada )
• 1 manyan zaki da dankalin turawa (ko 2 kananan)
• 6 yanka naman alade
• 1 babban albasa (fari)
• 1 teaspoon cumin
• 1/2 teaspoon gishiri
• 1/2 lemun tsami (juiced)
• 1 tablespoon sugar (launin ruwan kasa)
• Gilashin albashi 4 (
• queso fresco , ko wasu m kirki)
• 1 kwai

Yadda za a yi shi

1. Turar da aka yi da tudu da digiri na Fahrenheit. Gasa dankali mai dankali har sai m lokacin da aka soke shi da cokali mai yatsa. Cire daga tanda kuma bari sanyi.
   
2. Shirya gwargwadon empanada bisa ga girke-girke kuma bari sauran yayin da dankalin turawa ke yin burodi.
   
3. Brown naman alade a cikin babban skillet a kan matsakaici zafi. Lokacin da aka dafa naman alade, cire da kwantar da kan farantin. Ajiye 1 tablespoon na naman alade a cikin skillet, da kuma jefar da sauran mai.
   

1. Tuna da hankali da yankakken albasa da sanya sassan a cikin skillet tare da cumin, da sukari, da teashi gishiri 1/2. Cook albasa a kan zafi kadan har sai duhu launin ruwan kasa da m.
   
2. Kwafa da kuma shayar da gasa mai dadi mai dadi da wuri a cikin kwano. Ƙara caramelized da albasarta, dabbaccen yankakken nama, ruwan 'ya'yan itace lemun tsami, da cuku (a yanka a kananan cubes). Cika cike da gishiri da barkono don dandana.
   
3. Raba gurasar taman a cikin 10 bukukuwa. A kan tsabta, yi kowanne ball a cikin zagaye na 5-inch diamita.
   
4. Wurin 1-2 tablespoons na zaki da dankalin turawa, cika a tsakiyar kullu. Gyaɗa kullu a kan kuma hatimi da kuma shimfiɗa gefuna (duba kwarewa da fasaha don kyawawan ƙafa ).
   
5. Whisk kwai tare da kadan na ruwa da goga empanadas tare da kwai wanke. Gasa a 350 digiri har sai da launin ruwan kasa.
   
6. Ku bauta wa dumi ko a dakin da zafin jiki. Yi amfani da shi a cikin tanda ko inji.