An yi wannan salsa tare da bugu da ruwan inabin, wanda zai sa shi lafiya ga gidan canning.
Abin da Kayi Bukatar
- 8 hours a jalapenos
- 8 kofuna waɗanda aka yankakken yankakken tumatir, peeled
- 3 kofuna waɗanda aka yanka, Cubanelle mai suna, Anaheim ko Farin Ciki Mai Dasa
- 2 kofuna waɗanda yankakken albasa
- 2 kofuna waɗanda apple cider vinegar
- 1 kofin kowane yankakken mai dadi mai launin ja da barkono
- 6 cloves da tafarnuwa (girke-girke ba ya ce - amma m minced)
- 1 iya tumatir manna
- 2 tablespoon sukari
- 1 teaspoon gishiri
- 2 teaspoon paprika
- 1 teaspoon dried oregano
- 1/4 kofin yankakken cilantro
Yadda za a yi shi
Yanke jalapenos a cikin rabin - um, sa safofin hannu ... jahiliya na gano dalilin da ya sa wannan kyakkyawar ra'ayi ne a sauran rana bayan kusan makantar da kansa ...) - zubar da gajerun da tsaba; yankakke sosai don yin 1 kofin.
A cikin babban, nauyin nauyin nauyin da ba shi da karfi ba tare da aiki ba duk wani nau'in ƙananan abincin da zai kawo shi a tafasa.
Rage zafi zuwa matsakaici na low kuma simmer, sau da yawa sau da yawa don 1 hour ko har sai lokacin da aka girbe; Sanya 1 SCT na salsa a kan farantin karfe kuma ya haɗa da farantin - salsa ya kamata ya gudana cikin sannu a hankali cikin rafi daya; ƙara cilantro kuma dafa don mintuna 5.
A halin yanzu, cika ruwan zãfin wanka wanka game da kashi biyu cikin uku na cike da ruwan zafi - kawo shi a ƙasa da tafasa da kuma kiyaye shi zafi. Wanke da kuma kurkura canning kwalba da kuma makada. Bayan 'yan mintoci kaɗan kafin a cika tukuna, kawo tukunyar ruwa zuwa tafasa, tafasa sabon lids na minti 5, kashe zafi kuma barin lids a cikin ruwa don amfani da shi nan da nan.
Yin amfani da naman gilashi cika kowane kwalba da salsa mai sallah, barin matakan 1/4-inch, tare da rufewa, yada kan makamai ba tare da tilasta ba.
Sanya kwalba a kan tamanin da aka kafa a gefen gwangwani, ƙoshin da aka cika a cikin ruwa, zuba a cikin ruwa mai sauƙi don rufe kwalba da 1 - 2 inci; rufe kayan abincin da ya kawo wa cikakken tafasa tafasa; tafasa don minti 20; kashe zafi.
Ɗauki rago; saita a kan gefen abincin giya; ta yin amfani da tulu na kwalba, canja wurin kwalba zuwa shimfidar da aka yi da tawul kuma bari sanyi gaba daya. Bincika don hatimi, an kulle su da kyau idan an cire kayan lids; adana a cikin sanyi, duhu, wuri mai bushe da kuma shayarwa bayan bude Ƙarar ƙarami mai ƙananan ƙarancin ƙarfe (8-ounce) da guda ɗaya (16-ounce)
Shaba da Steph
Gwangwani na gwangwani dole ne a sami adadin acid, don haka idan kun yi shirin canza wani girke-girke, don Allah duba bayanan kulawar USDA:
Foodsafety.gov: Home Canning Tsaro
Duba Har ila yau
Ana shirya tulun don Canning da ruwan zãfi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 19 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 66 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |