Harshen kore mai yatsan Thai yana da sauƙin sauƙaƙa, kuma yana da lafiya fiye da kwarewa fiye da kayan da aka saya. Ƙara wa abincin da kuka fi so ko abincin teku, noodles, kayan lambu, tofu, ko alkama, wannan manna zai haifar da ƙananan curries. Ko kuma amfani da shi don yin dadi mai kyau ko kuma naman alade. Cook tare da manna nan da nan, ko adana cikin firiji don har zuwa makonni biyu kuma amfani da shi kamar yadda kake bukata. Ana iya kwantar da manna don yin amfani da shi a nan gaba. Ji dadin!
Tips
Idan amfani da pestle & turmi (kamar yadda aka kwatanta): Yarda dukan kayan bushe da kayan yaji don samar da wani manna, sannan a hankali ƙara nauyin sinadarai, yana motsawa har sai da santsi. Yaranku na curry yanzu sun kasance a shirye su yi amfani da su (duba a kasa don kayan dafa abinci).
Don Ganyayyaki / Ganyayyaki Ganyayyaki: Maimakon kifi kifi da naman kaza, ƙara 1 T. Soya Sauce da 1/3 tsp. gishiri, kamar yadda aka fada a cikin sinadaran jerin. A madadin, za ku iya ƙara 3 Tbsp. soya sauce, amma wannan yana nuna cewa ya juya manna-brown-kore a maimakon haske mai haske, kamar yadda daya daga cikin masu nazarin wannan girke-girke don haka aka lura da hankali.
Don girke-girke ta yin amfani da wannan manna curry, duba mai cin ganyayyaki Thai kore curry (vegan) , OR bi matakan da ke ƙasa.
Don yin Tsarin Kore na Kore a Yankin Kore (+ More Cooking Tips)
- Ƙasa da wok ko babban frying kwanon rufi ko tukunya a kan matsakaici-high zafi. Ƙara 2 zuwa 3 tbsp. man fetur da kuma yadawa, sa'an nan kuma ƙara ƙwayar kore curry. Cry-fry har sai m (1 minti daya), sannan kuma kara 1 kantin abinci tare da sinadarai na curry (nama, abincin teku, ko kayan lambu / alkama na alkama). Sauƙaƙe har sai an dafa abinci, a hankali ƙara 1/2 zuwa 1 zai iya samar da madara na kwakwa har sai kun yi farin ciki da dandano / kauri / adadin miya.
- Yayin da kake dafa abinci, zaka iya ƙara 2 zuwa 3 kaffir lime ganye (hagu duka) da kuma duk abin da ya ɓoye lemongrass guda guda don ƙarin dandano.
- Lokacin da aka yi curry dinka, yin dandano mai dandano don ƙanshi da kayan yaji. Ƙara karin kifi ko waken soya idan ba mai isa ba, ko wasu samfurori na Rediyo ne masu sabo idan basu da isasshen kayan yaji (ko ƙara wasu busassun bushe). Idan kuma yaji, ƙara karin naman alade. Idan kuma mai daɗi ko mai dadi, ƙara karamin ruwan 'ya'yan lemun tsami. Idan ma daɗin ƙanshi don dandano, ƙara karawa da sukari. Kammala curry ta wurin yayyafa karfin basil mai yawa.
- Wannan manna yana da kyau a kara zuwa noodles, soups, ko kuma amfani da su a matsayin marinade ga kifi , shellfish, kaza ko naman alade. Don naman sa ko bison, zan sami mafi kyau don sanya shi a cikin curry (kamar yadda muka gani a sama), da slicing nama sosai thinly kuma ƙara kayan lambu kamar eggplant da yankakken tumatir. KYAU!
Abin da Kayi Bukatar
- 1 stalk
- lemongrass (minced ko 3 Tbsp shirya shirye-shiryen daskararre ko kwalabe lemongrass, samuwa a Asian Stores)
- 1 zuwa 3 koren sanyi (sliced, Thai kore chilies ko jalapeno)
- 1 shallot (sliced, ko 4 T minced purple purple)
- 4 zuwa 5 cloves tafarnuwa
- 1 ƙananan ƙananan ƙananan galangal (ko ginger, thinly sliced)
- 1/2 kofin cilantro (yankakken sabo ne)
- 1/2 kofin basil sabo
- 1/2 tsp. ƙasa cumin
- 1/2 tsp. ƙasa farin barkono (samuwa a cikin mafi yawan kantin sayar da kayan ƙanshi aisles)
- 1/2 tsp. ƙasa coriander
- 3 Tbsp.
- kifi kiɗa (masu cin ganyayyaki: canza 1 Sarkar soya)
- 1 tsp.
- yankakken maniyyi (samuwa a cikin ɗakin Asiya, masu cin ganyayyaki: canza 1/2 tsp. gishiri)
- 2 Tbsp. ruwan 'ya'yan lemun tsami
- 1 tsp. Brown sugar
- 3 zuwa 4 Tbsp. kwakwa madara (isa gauraya sinadaran tare)
Yadda za a yi shi
- Sanya dukkanin sinadirai a cikin abincin abinci, chopper, ko blender.
- Tsarin tsari don samar da ƙanshi mai laushi mai tushe na Thai. Ku ɗanɗani-gwada shi don gishiri da ƙanshi. Idan kuma m, ƙara gwanin ruwan 'ya'yan itace ko lemun tsami. Ƙara ƙarin sauƙi don ƙarin zafi. Yaranku na curry an shirya yanzu don amfani. Kuna iya bugun kowane abu da ya rage kuma ku ajiye shi cikin firiji har tsawon mako guda. Gyare bayan haka. Ji dadin!