Thai Yellow Chicken Curry Recipe

01 na 05

Shafukan Lissafi a Abincin Abincinku ko Blender

Sinadaran Ana Bukata

• 1-2 red chilies (ko canza kore), dangane da so spiciness, OR 1/8 zuwa 1/4 chili flakes
• 1 zane-zane KO 3 tablespoons na yankakken albasa
• 1 ƙwallon ƙwallon ƙwallon ƙwallon ƙafa ko ƙwallon ƙafa
• 3-4 manyan cloves tafarnuwa
• 3 teaspoons na ƙasa coriander
• 1 teaspoons na dukan cumin iri
• Teaspoons 1/8 na sabo ne kawai, OR canza musfa
• 3 nau'i na kifi kifi (samuwa a wuraren ajiyar abinci na Asiya da na kasar Sin)
• Teaspoons 3/4 na turmeric
• 1/2 teaspoons na sukari sugar
• 1-2 rassan kaffir ko kuma daskararre na daskararre, an sa shi cikin kananan guda tare da almakashi (zubar da tsakiya), KO maye gurbin bay ganye
• 1 14-oza na iya kwakwa madara
• 1 tablespoon na ketchup OR 1 Tbsp. tumatir puree

Sauran sinadaran:

• ½ yankakken kaza cikin guda
• 1 stalk sabo ne lemongrass , OR 3 Tbsp. daskararre ko kwalabe shirya lemongrass
• 2 dankali, yankakken a cikin yankuna ko kananan chunks
• 1 kore da / ko ja barkono barkono, de-seeded da sliced
• 1-2 ƙarin kaffir lemun tsami ganye, hagu duka, KO maye gurbin bay ganye
• kimanin. 1 kofin tumatir tumatir KO matattun tumatir-size tumatir da aka yanka a ciki
• 1/2 kofin ƙanshi sabo ne coriander KO basil ne don gama tasa

Na farko, yi curry sauce ta wurin sanya dukkan abincin sinadaran tare a cikin abincinku na abinci ko kuma jini. Hakanan kuma zaka iya rage nauyin sinadaran da hannu, ko labanin gashi tare da pestle & turmi. Yi amfani da tanderun ka zuwa digiri 375.

02 na 05

Tsari Curry Sauce Sinadaran

Kayan shafawa da kayan aiki da kyau don yin launin curry sauyi. Ko kuma za ku iya amfani da sinadaran hannu tare da motsawa tare da hannu a cikin babban tasa.

03 na 05

Ƙara Curry Sauce ga Chicken Pieces

Sanya yankakken nama a cikin tanda. Add curry sauce da kuka yi kawai. Har ila yau, ƙara ƙwayar kaffir lime (hagu duka) ko leaf bay. Dama tare da kyau, sannan ka rufe da gasa a 375 digiri na minti 45. Lura: Idan ka fi son karin curry sauce, ƙara 1/4 zuwa 1/2 kofin abincin kaza mai kyau-tasting da dama a cikin.

04 na 05

Ƙara kayan lambu

Cire kwano daga tanda kuma ƙara dankali, barkono barkono, da tumatir ceri. Yi kyau sosai, to, koma cikin tanda kuma gasa don karin minti 20 (ko har sai kaji da dankali sun dafa shi da kyau). Lura: Idan ka fi son tumatir don dandana sabo maimakon dafa shi, ƙara su da hakkin kafin bauta. Hasken zafi daga miya zai dumi kuma ya tausasa su har sai ya dandana mai girma.

05 na 05

Yi gwajin Turawa, to ku bauta wa!

Cire curry daga tanda. Jira, to , ku gwada gwaji , ƙara yawan kifi sauce idan ba mai isa ba. Idan ma mai daɗi don dandano, ƙara dan kadan ruwan 'ya'yan lemun tsami. Ƙara ƙarin sanyi idan kun fi son ƙanshi. Idan yana da kayan yaji don dandano, ƙara dan ƙaramin kwakwacin ƙwayar kwalliya ko fili yogurt. Idan ma m, ƙara dan ƙaramar launin ruwan kasa.

Lokacin da kake jin dadi tare da dandano, raba da curry fitar da farantin uwa da kuma saman tare da sabo ne coriander da / ko basil. Ku bauta wa da shinkafa na Yasmine-mai ƙanshi , da kuma ENJOY!

Don shayar ruwan sha tare da wannan girke-girke, duba: Abin sha guda biyu tare da Thai Yellow Curry.