Mataki na 1: Yarda da tukunya na ruwa a kan kuka har sai kafin tafasa. Cire daga zafin rana da kuma nutsar da noodles shinkafa. Izinin zama yayin da kuke shirya wasu sinadaran.
INGREDIENTS: (SERVES 2-3)
8-10 oz. na bakin ciki Thai-style shinkafa noodles (ko isa ga 2-3 mutane)
1-3 tsp. chili miya (dangane da yadda yaji da kake son shi)
2 - 3 Tbsp. Brown sugar (mafi ko žasa don dandana)
02 na 10
"Marinate" Chicken
Ana shirya Rinjin Chicken. D.Schmidt A nan ne mai wanzami mai kyau na Asian-style don nama wanda zaka iya amfani da shi tare da duk wani sauƙi. Sanya 2-3 T. Soya miya a cikin kofin (amfani da 3 T1 don 1 1/2 kofuna waɗanda aka yanka sliced, ko 2 Tbsp domin 1 kofin kaza). Ƙara 2 tsp. cornstarch da kuma motsa har sai cornstarch dissolves. Yanzu zuba wannan cakuda kan kaza mai sliced. Ƙira don hada. Bada damar kaza a cikin wannan cakuda har sai da shirye don amfani.
03 na 10
Make Pad Thai Sauce.
Ƙara Tamarind Manna. D.Schmidt Don yin kushin Pad Thai, fara da tamarind manna. Sakamako kimanin. 3/4 Tbsp. na wannan baƙar fata mai baƙar fata a cikin kofin. Ƙara 1/4 kofin ruwa da motsawa har sai manna ya rushe a cikin ruwa (yana taimaka idan kuna amfani da ruwa mai dumi).
Yanzu ƙara 2 Tbsp. kifi miya, 1-3 tsp. ko fiye ja chili miya, dangane da yadda yaji kana so shi , da kuma 2 1/2 to 3 Tbsp. Brown sugar.
Lura: Wannan yana iya zama kamar sukari mai yawa, amma kuna buƙatar shi don daidaita fitar da ƙarancin tamarind. Wannan ma'auni shine abin da ya sa Pad Thai tayi mai ban mamaki sosai!
Idan ba ka tabbatar da yawan sukari da za a yi amfani da shi ba, gwada gwajin gwaji - lura cewa zai kasance da karfi a wannan batu (dandano za a "shayar da shi" lokacin da aka rarraba a kan naurorin). Sanya sauya kusa da kuka don amfani daga baya.
04 na 10
Shirya Dabbobi (idan amfani).
Ana shirya ƙwai. D.Schmidt Na yi qwai qwarai a cikin wannan girke-girke, kamar yadda na gano kaji yana kara yawan furotin da dandano a cikin tasa. Duk da haka, tun da shugabannin masarautar Thai sun kara da shi zuwa ga Chicken Pad Thai, na kuma yi kokarin hada shi.
Kawai ƙwanƙwasa ƙwai 2 a cikin kofi ko tasa da kuma motsawa don ya karya yolks. Ajiye.
05 na 10
Bincika Noodles.
Binciken Lambobin. D.Schmidt Bincika kawunansu ta hanyar ɗaukar wasu ƙananan yatsunsu tare da yatsunsu. Dole ne a juya juyayi daga translucent ("duba ta") zuwa opaque (tsabta mai tsabta). Wadanda aka nuna a cikin hoton sun kusan shirye, amma suna buƙatar kimanin karin minti 5.
Wata hanyar da za a ga idan an yi amfani da dodanni don yin la'akari da rubutun.Ya kamata su kasance da taushi da yawa don ci, amma har yanzu suna da ƙarfi (fiye da "al dente"). Ka tuna: wa'adin har yanzu suna dafa, don haka kada ku dame su, ko za su juya "mushy" a maimakon chewy.
Na samu kimanin minti 20 na yalwata lokacin isa. Drain da kuma tafiya tare da ruwan sanyi don kiyaye su daga danra. Tsarin.
06 na 10
Fara Fara-Frying.
Frying da Chicken. D.Schmidt Sanya babban kwanon frying (mai zurfi) ko wok kan matsanancin zafi. Lokacin da wok / kwanon rufi ne zafi, ƙara 1-2 Tbsp. man fetur tare da tafarnuwa (4 cloves). Cire-fry har sai m (30 seconds zuwa 1 minti).
Ƙara kaji (tare da marinade). Gyare har sai wok ko kwanon rufi ya bushe (30 seconds zuwa 1 minti).
Yanzu fara ƙara wasu kayan kaza. Ƙara kawai 'yan Tbsp.a wani lokaci, isa don kiyaye frying kaza da kyau. Kula da frying da ƙara kayan har sai duk abincin kaza (1/2 kofin) ana amfani da shi kuma an dafa nama / tube (game da minti 5-8).
07 na 10
Ƙara Gwai (idan amfani).
Cir-Frying da Gwai. D.Schmidt Idan kana watsar da kwai, je zuwa Mataki na 8.
Yin amfani da spatula ko cokali na katako, tura kaza zuwa waje na wok ko kwanon rufi. Yanzu ƙara kwai, zuba shi cikin sarari da ka yi a tsakiyar. Yi sauri-dafa har sai an dafa shi (wannan ɓangaren yana son yin ƙwai-tsire-tsire).
Kada ku damu idan wasu daga cikin kaji sun karɓa tare da kwai - Pad Thai shi ne kasuwanci mara kyau, saboda haka wannan ya zama lafiya!
Lura: Wasu shugabancin Thai suna daɗa ƙwar zuma a cikin kwanon frying, wanda shine kayan aiki kuma yana kiyaye mai tsabtace wok ɗinku (kwai yana tsammanin ya sa kasan wok / kwanon rufi). Amma wannan mataki ne kawai na yi idan ina da lokaci.
08 na 10
Ƙara Noodles da Sauce.
Ƙara Noodles da Sauce. D.Schmidt Yanzu ƙara nau'u (a kan kaza / kwai). Zuba da miyagu na Pad Thai a kan ƙwayoyin, da ƙoƙarin rarraba shi a duk lokacin da zai yiwu.
09 na 10
Suga-Fry da Noodles.
"Tossing" da Noodles. D.Schmidt Yin amfani da spatulas guda biyu, cokali na katako, ko wasu kayan aiki, da sauri dafa-da-gadi. Yi amfani da hanyar "tashi da juyawa" (kusan kamar kuna yin salad) maimakon maimakon motsawar motsa jiki, ko ƙuƙwalwa tare da karya.
Bayan frying da noodles a cikin wannan hanya na minti 1-2, ƙara ƙwayar wake da kuma game da 1/4 tsp. Sabo ne barkono baƙar fata (yayyafa barkono a baki). Ci gaba da "motsawa" don karin minti 1, ko kuma sai an yi amfani da noodles.
A lokacin da aka yi, ƙwayoyin za su dandana laushi amma har yanzu chewy ("al dente") da kadan m. A wannan batu, zaka iya ƙara kifi kifi idan ba ka sami nauyin naman gishiri (yawanci zan ƙara game da 1 ƙarin Ts.).
Lura: Kada ka ƙara wani ruwa (wanin kifi ko sauye-sauye) lokacin da ka gama motsawa, ko namanka zai zama "mushy". Idan wok / frying kwanon rufi ya yi yawa bushe, tura noodles ajiye kuma ƙara 1-2 Tbsp. man fetur, sa'annan ci gaba da yin amfani da kayan aiki har sai an gama.
10 na 10
Ku bauta wa Chicken Pad Thai Nan da nan!
Delicious Chicken Pad Thai, tsalle tare da kirki, Coriander, da Lemun tsami. Copyright Darlene A. Schmidt, 10/07/10, About.com Corp. Ci gaba da yin amfani da kayan aiki na 2, ya dauke naurori a kan farantin mota. Mafi girma tare da karɓuwa mai yawa na coriander, spring albasa (kore albasa), da kuma crushed ko yankakken kwayoyi.