Wannan abun daɗin daɗin daɗaɗɗen kayan lambu tare da kayan lambu ba zai iya zama sauki ba! Yin amfani da nau'o'i uku kawai, zaka iya bulala wani tsari mai mahimmanci, mai dadi mai sauƙi tare da bugawa cikin ƙasa da minti 10. Watakila mafinmu mafi kyaun wannan biki na kirki mai dadi shine fadin babban mashigin na Marnier , wanda shine abincin giya na Faransa wanda ya fi so. Grand Marnier an san shi ne don haɗuwa da haɗin gwaninta da jigon ruwan haushi mai ruwan haushi, kuma yana ɗaukar kyawawan dabi'a ga wannan kayan zaki.
Mafi kyau duk da haka, za ka iya bulala da miya ta amfani da duk wani nau'i na ka fi so berries daga blueberries zuwa strawberries zuwa raspberries ko wasu mix na uku. Wannan girke-girke ya sa wani miya da yake duka santsi da textured, tare da ainihin guda na sabo ne Berry. Don abinci mai dadi sosai, yi masa hidima a kan cheesecake, shortcake, ice cream ko kowane kayan da ya cancanci zama mai sauƙi mai sauƙi.
Abin da Kayi Bukatar
- 2 pints gauraye berries (blueberries, strawberries, da / ko raspberries, rinsed da iska dried, kuma stemmed idan ta yin amfani da strawberries), raba
- 4 zuwa 6 teaspoons sukari
- 2 teaspoons orange liqueur (Cointreau, Triple Sec, ko Grand Marnier) *
Yadda za a yi shi
- A sa 1 pint na mixed berries a cikin matsakaici tasa. Yin amfani da fashewa, cokali mai yatsa ko dankalin turawa, mash berries.
- Sauran 'ya'yan itace da sukari 4 a cikin abincin abinci wanda aka saka da karfe.
- Mix bishiyoyi berries tare da mashed berries tare da orange liqueur .
- Ku ɗanɗani ku daidaita dandano, ƙara ƙarin sukari idan ya cancanta.
- Bari baryen miya tsayawa a cikin dakin da zafin jiki don ba da damar dadin dandano, aƙalla minti 30 kafin yin hidima. Ana iya shirya miya a gaban gaba, an rufe, kuma a firiji har tsawon sa'o'i 4 kafin yin hidima.
Yi amfani dashi a matsayin kayan shafawa don kayan abinci irin su cheesecake, shortcake, ice cream ko a brunch zuba a kan waffles ko pancakes. Ana iya amfani da wannan miya a duk inda tunaninka ya dauka.
* Bayanan Cook:
- Kodayake girke-girke na farko ya kira Grand Marnier, za ka iya maye gurbin Cointreau® ko wani ruwan 'ya'yan itace mai ruwan' ya'yan itace ko 'ya'yan itace na zabi.
- Idan ba ku kula da giya mai ruwan ala ba a gida, kada ku damu. Kasuwanci da yawa na sayar da giya suna sayar da jinsin guda ɗaya ko kwalabe na "jirgin sama". Kawai ne kawai neman jinsin jimla ɗaya ko biyu don yin amfani da girke-girke na musamman kamar wannan.
Recipe Source: Cikakken Kyau na Pam Anderson (Houghton Mifflin)
Rubuta tare da izini.
A matsayin Editan Edita na Cook's Illustrated, Pam Anderson ya yi suna kan kanta a cikin duniya abinci. Ta riga ta rubuta littattafan littattafan littattafai guda bakwai, ciki har da cikakkiyar girke-girke , littafi mai gwaninta da aka sadaukar da shi ga yau da kullum. Kayan abinci yana da girke-girke fiye da 150 tare da wasu samfurori da dama da matakai masu taimako.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 119 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |