An kawo shi Chile a ƙarshen 1800s, Carmenere ya zama takardar Chile na jan giya na inabin inabi don dalilai mai kyau. Raho mai launi da sau da yawa tare da Cabernet Sauvignon ko Merlot , a cikin kullun zuwa tushen Bordeaux, Carmenere mai duhu ne, ruwan inabi mai bushe tare da ƙananan matakan acidity da kuma tannins masu kyau. Da yake kasancewa mai cin abinci, mai kyau da kuma jin dadi mai kyau, Carmenere yana neman sabon ruwan inabi da kuma cikakkun nau'in oenophiles.
Carmenere - Lost & Found
Yawan itacen inabi na Carmenere ya fito ne daga Faransa (yankin Medoc na Bordeaux ya zama daidai) amma ya sami farin ciki a tsakiyar kudancin Chile, inda ya girma tare da gusto. Wannan innabi yana da ban sha'awa mai ban sha'awa a Chile, tare da mutane da yawa sun yi watsi da shi ga Merlot da farko. Ba abin mamaki bane, "Cikin Chilean Merlot" an san shi ne don samun bayanin martaba daban daban fiye da sauran tsofaffin jaririn Merlot New World. Duk da haka, da zarar gwajin DNA ya tabbatar da shi kamar yadda Carmenere ya rasa rayuka a cikin Bordeaux (hallaka phylloxera ), a cikin Chile na musamman, ta'addanci maras amfani da phylloxera, innabi ya zama sananne a duk duniya kamar lambun innabi na Chile kuma sun sami nasara tare da noma. An kwalabe ne a matsayin ruwan inabi guda daya da kuma haɗuwa, mafi sau da yawa tare da Cabernet Sauvignon.
Carmenere Flavors da Aromatics
Yana da ruwan inabi mai inganci tare da zafin, launi mara kyau na ink. Ayyukan da suka fi dacewa da Carmenere sune taba, tar, fata, barkono barkono, 'ya'yan itace mai duhu, kofi, da cakulan.
Bayanan martaba na iya sake fitowa da hanci amma mafi yawan rinjaye ne da cassis, ceri, blackberry, blueberry, plum, barkono, nuances earthy, vanilla, da kuma kayan yaji.
Kullum, Carmenere yana buƙatar tsawon lokacin girma kuma yana da sau ɗaya daga cikin 'ya'yan inabi na ƙarshe da suka ɓullo da itacen inabi a lokacin girbi. Idan aka tsince shi kafin a cika shi sosai, rubutun ganyayyaki na kwayoyin pyrazine na iya saitawa kuma sun hada dukkanin labarun da suka dace da ma'adanai da kuma kyakkyawan ma'aunin 'ya'yan itace.
Kyauta mafi kyau don Abincin Abincin
Abin sha'awa tare da dukkanin jigogi na barbecue, ba Carmenere tafi tare da tsiran alade, steak, naman alade, kaji, pastas tare da naman alade, wasanni, curries da nama daban-daban. Ku bauta wa a cikakke digiri 65. Tare da ƙananan matakan acidity, Carmenere ba itace innabi ba wanda aka gina har zuwa shekaru kuma mafi kyau cinyewa a cikin shekaru biyu na zamani.
Masu aikin Carmenere don gwadawa
Apaltagua, Casa Lapostolle, Casa Silva, Concho Y Toro, DeMartino, Haras de Pirque, Los Vascos, Montes, Neven, Primus, Santa Rita
Pronunciation: mota-men-YAIHR