Siyan, Ajiyewa, da Dafa Tare da Leeks
Kwayoyi masu kirki ne, masu cin abinci na lily. Suna da m albasa dandano tare da dan kadan mai dadi baki da kuma kama monstrously overgrown kore albasa (aka scallions). Ba a yi amfani dasu a Amurka ba kamar yadda suke a Turai, amma ya kamata su kasance. Suna da kyau, a kakar wasa don kwanciyar hankali mai kyau, kuma suna riƙe da kyau sosai idan sun dawo gida daga kasuwa.
Hanyoyi masu ban sha'awa don amfani da Leeks
A yawancin girke-girke, zaka iya yin amfani da leeks a maimakon albasa don dan kadan mai dadi, albasa da albasa.
Ƙara tausayi mafi kyau shine musamman a cikin soups. Kamar lakabi, mutane da yawa kawai suna amfani da farar fata da haske sosai daga cikin launi, suna ajiye wurare masu duhu don samfurori ko broth. Gaba ɗaya, wannan shine hanyar zuwa. Ƙananan rassan sassa zasu iya zama dadi sosai, duk da haka, a lokacin da aka dafa shi da jinkiri har sai sun yi raunuka (game da cikawa ga waɗannan ɗakunan).
Ko kuma gwada waɗannan abubuwan da aka halicce su:
- Dankali Leek miyan
- Dankali Leek Gratin
- Leek Tart
- Leek & Cheese Soufflé
- Sorrel Leek miyan
Yaushe Yayi Ciki A Yanayin?
Dubi leeks a cikin fall, hunturu, da kuma cikin bazara. Kamar 'yan uwansu da yawa' yan albasa da yawa, suna jin dadi sosai kuma zasu iya kasancewa a cikin yanayi mai girma.
Yadda ake nema ga Leeks mafi kyau
Bincika na sirri, madaidaiciya, madaidaiciya leeks tare da ganyayyaki wadanda suke tsaye da tsayi. Yawanci fiye da 1 1/2 inci mai faɗi yana da ƙananan murfin ciki tare da ɗan ƙanshi. Yaren ganye mafi girma ya kamata ya yi sabo - ku guje wa leeks da wilted ko yellowing fi.
Hanya mafi kyau don ajiyewa Leeks
Store leeks a hankali a nannade cikin filastik a cikin firiji. Sabbin kayan sabo daga kasuwar manoma zasu ci gaba har zuwa kwanaki goma; in ba haka ba 5 kwana ne mai kyau na babban yatsa.
Yadda za a tsabtace Leeks
Akwai hanyoyi guda biyu don tsabtace leeks .
- Yanke cikin farar fata da haske mai haske na tsummoki tsawon lokaci da kuma wanke a karkashin ruwa mai gudu.
- Guda ko yanki dunƙule, sanya wuri a cikin colander da kuma kurkura karkashin ruwa mai gudu.
- Idan dafa kayan shafa, toshe kayan kore duhu da kuma ƙarshen tushen. Yanke "x" inci guda biyu ko biyu a cikin ƙarshen ƙarshen, da kuma kunnen da ke cikin babban kwano na ruwan sanyi don minti 30. Duk wani yashi ko grit zai nutse zuwa kasan kwano, don haka ya tashi daga cikin ruwa maimakon yada abinda ke ciki cikin colander.
Yadda za a yi kyan gani
Hannun hannu sun zo tare da nasu nasu don riƙe rufi yayin da suke kwance ko slicing su. Ka bar ganye mai duhu wanda aka haɗe ya riƙe waɗannan albarkatun albarkatun albasa masu yawa yayin da ka yanke su. Dubi wannan jagorar mataki-zuwa-mataki don yin yankan ko slicing leeks.