Saurin Saurin Saurin Saurin Kayan Sin

Yawancin abincin da ake yi wa jama'ar Sin da yawa daga shaguna na kasar Sin sukan kara yawancin "ruwan 'yan kasar Sin" a cikin jita-jita. Wannan launin ruwan kasa yana da ƙwayar naman sa / naman sa broth don ba da dandano wani karin dandano amma zaka iya amfani da broth / stock kaza idan kana so.

Dole ne mu jaddada "Brown Sauce" wani abu ne da ake amfani da su a yammacin kasar Sin. A kalla a cikin al'ada, ba mu yi amfani da sauya launin ruwan kasa ba. Dukan dalilin launin ruwan kasa shine yalwata miya da kuma kara dan kadan. A hakikanin Gabas ta Tsakiya, baza buƙatar ƙara karin abincin da ake amfani da wannan irin miya ba amma za mu shayar da sauyen mu ta amfani da furotin dankalin turawa.

Domin wannan labarin, mun bayar da girke-girke na al'ada na launin ruwan kasa na kasar Sin (naman sa version) da kuma sauran magunin madara.

Sau da yawa zaka sami wannan sauƙi don sauya launin ruwan kasa tare da shahararren shahararren kasar Sin kamar naman sa tare da broccoli, chow meins, da dai sauransu.

Akwai hanyoyi daban-daban na yin launin ruwan kasa na kasar Sin kuma waɗannan su ne sauƙi guda biyu.

Lit Wan

Abin da Kayi Bukatar

• Brown Brown Sauce (Gwazaron Broth / stock version)
• Sinadaran:
• 1 kofin kaza broth / stock
• 1.5 tablespoons
• kawa tsami
• 2 teaspoon
• duhu soya sauce
• ½ teaspoon sukari sugar
• 1 tablespoon masara gari ko dankalin turawa sitaci
• Sin Brown Sauce (Naman sa broth / stock version)
• Sinadaran:
• ¾ kofin naman sa
• 1 da kwata tablespoon kawa miya
• 1 teaspoon duhu soya miya
• ½ teaspoon sukari
• 1 tablespoon masara gari ko dankalin turawa sitaci

Yadda za a yi shi

Brown Brown Sauce (Gwazaron Broth / stock version)

Hanyar:

1. Zuba dukan nau'ikan da ke cikin saucepan.
2. Mix a kowane lokaci kuma ka tabbata cewa babu lumps na masara gari.
3. Ku kawo shi a tafasa da farko kuma ku ci gaba da motsawa a lokacin dafa abinci da kuma simmer har sai miya ya kai ga kauri da kuke so.

Sin Brown Sauce (Naman sa broth / stock version)

Hanyar:

1. Zuba dukan nau'ikan da ke cikin saucepan.
2. Mix a kowane lokaci kuma ka tabbata cewa babu lumps na masara gari.

1. Ku kawo shi a tafasa da farko kuma ku ci gaba da motsawa a lokacin dafa abinci da kuma simmer har sai miya ya kai ga kauri da kuke so.