Ƙunƙasa Gwanin Gwangwani

Tsohon kyan zuma mai tsami, da kayan yaji, vinegar, da sukari. Gungura ƙasa don ganin karin girke-girke.

Abin da Kayi Bukatar

• 4 quarts (a cikin 1-inch chunks (duba hanyoyin don shiri))
• 3 quarts ruwa
• 3/4 kofin gishiri
• 1 quart vinegar (farin cider)
• 8 kofuna waɗanda sukari
• 2 tablespoons dukan cloves
• 10 zuwa 12 3-inch kirfa sandunansu (fashe cikin 1-inch guda)
• 1/2 teaspoon mustard iri
• Zaɓin: 4 saukad da ja canza launin abinci

Yadda za a yi shi

1. Kusa fata fata da kuma yanke ruwan inganci daga kankana; a yanka a cikin chunks 1-inch kuma auna 4 quarts.
2. Saka a cikin tanda ba tare da tasa ba kuma ƙara ruwa da gishiri. Ƙara ƙarin ruwa idan ya cancanta, don rufe kullun kafa. Rufe kuma jiƙa na dare a cikin firiji.
3. Drain da kuma rufe tare da ruwa mai tsabta; canzawa zuwa babban ɗayan ko kuma Yaren Holland. Ku kawo wa tafasa kuma ku ci gaba da tafasa don minti 30; magudana.
4. Zuba ruwan inabi a cikin tudu 8-quart; ƙara sugar.

1. Dauki kayan yaji a cikin cakula da kuma kara wa cakuda.
2. Ku kawo cakuda zuwa tafasa.
3. Cire daga zafi kuma bari tsaya na mintina 15.
4. Ƙara lambun da aka yi da ruwa. Tafasa a hankali har sai m shine m kuma syrup yana dan kadan, kimanin minti 45 zuwa 55.
5. Cire kayan kayan yaji mintina 15 kafin aikatawa da kuma kara launin abinci, idan yayi amfani da, kawai don farawa.
6. Cikali a cikin zafi mai dushe 1-pint kwalba, barin game da 1/2-inch kai sarari, da hatimi. Jigilar tukwane a cikin ruwan zãfi mai wanka na minti 10. Don iyakoki daga 1,001 zuwa 6,000 ƙafa, tsari na mintina 15. Don iyaka sama da mita 6,000, tsari na minti 20.

Ya yi kusan 4 pints.

Karin Pickles

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Dilled Green Beans
Green Tomato Pickles
Green Tomato Chutney
Green Tomato Relish

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Kayan lambu Gasarsa

Ra'ayoyin Masu Saurin Sauƙi | Casseroles | Babban Mahimman Bayanai