Jalapeño Pepper Jelly

Mai sarrafa kayan abinci yana sa sauƙin sauƙafa barkono. Yi amfani da barkono na jalapeño mai launin ja da kore don kyawawan jelly. Jazz ya yi wa gishiri ko jaka ko amfani da wannan jelly zuwa kirim mai tsami da crackers.

Abin da Kayi Bukatar

• 2 kofuna waɗanda cider vinegar
• 1 kofin jalapeño barkono (finely yankakken, tsaba da hamsin cire)
• 6 kofuna waɗanda sukari sugar

Yadda za a yi shi

1. Cika wanka mai wanka na ruwa game da rabin sauti; Ƙara kwalba na canning (6 rabi-pint size) da kawo zuwa tafasa. Ƙananan zafi kuma bar kwalba a cikin ruwan zafi. Cika wani saucepan tare da ruwa da kawo zuwa tafasa. Ƙananan zafi kuma ƙara lids; ci gaba da zafi.
2. A cikin babban kwalliya ko kwasfa, hada vinegar, yankakken / sarrafa barkono jalapeño, da sukari. Ku zo da cikakken motsa tafasa a kan matsakaici-zafi mai zafi, yana motsawa kullum. Dama a cikin ruwa pectin kuma komawa zuwa cikakken tafasa tafasa. Tafasa don 1 minti. Cire daga zafin rana kuma ka tashi daga kowane kumfa.

1. Nan da nan sai ku shiga cikin kwalba mai zafi, ku bar matakan 1/4-inch kuma ku shafa gilashin jarin da tawul ɗin takarda.
2. Fit tare da lids kuma dunƙule a kan band da tabbaci. Sanya kwalba a cikin abincin a kan tako kuma ƙara karin ruwan zãfi zuwa akalla 1 inch sama da kwalba.
3. Ku kawo a tafasa, ku rufe kwanon rufi, ku ci gaba da tafasa don minti 10.

Lura: Gilashin 1-pint ya kamata a sarrafa shi na mintina 15.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	100
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	5 MG
Carbohydrates	25 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)