Chutney wani nau'i ne na relish tare da asalin Asalin Asiya. Fruit chutney ya zama babban kamfanin masana'antun abinci na Afirka ta Kudu a cikin karni na ashirin. Kwararrun Afirka ta Kudu irin su Mrs. Ball ta yanzu sun kasance shahararren shahararrun shahararrun duniya da aka rarraba a Birtaniya, Amurka, Australia da sauran sassa na Turai.
Chutney kanta ta asali ne a Indiya da sauran sassa na Kudancin Asiya. Tare da haɗin al'adu ta hanyar mulkin mallaka ta Burtaniya a Indiya, ana ganin matsaloli na gargajiya da yawa don ƙara ƙwarewa da kayan yaji. Yawan mutanen Dutch sun riga sun kawo bawan Asiya ta Kudu zuwa Cape bayan lokacin da Chutney ya sami karbuwa a Turai a matsayin abincin abinci, duk da haka, shahararren guje-guje a Afirka ta Kudu ta taho ne ta hanyar Cape Malay yayin tasirin bawan ma'aikatan Malais da Indonesiya .
Harshen Afrikaans na chutney shine blatjang, wanda zai yiwu daga tushen Indo / Malay na kalma da ke kwatanta chutney. Idan ka ga Mrs. Ball's chutney, za ka sami kalmar "blatjang" da aka rubuta a matsayin fassarar Afirkaans, yana nuna cewa chutney da blatjang daya ne daidai da wancan. Duk da haka, yawancin 'yan Afrika ta Kudu za su nuna bambanci tsakanin' ya'yan itace chutney da blatjang, tare da ƙarshen kullun ko da yaushe suna kunshe da apricots , ko karin zafi daga chilies da daidaituwa. Kowace kalma da ka zaba, yana da kyau a kammala cewa kowane blatjang ne mai guje, amma duk da haka ba kowace chutney blatjang ne.
Abin da Kayi Bukatar
- 1 laban / 500 grams peaches
- 1/2 laban / 250 grams dried apricots
- 1/2 laban / 250 grams raisins
- 1 laban / 500 grams ja da albasarta
- 1 laban / 500 grams sukari
- 1 1/2 kofuna waɗanda ruwa (tafasa, don jiƙa da dried apricots)
- 8 ounce / 250 milliliters vinegar
- 2 teaspoons teaspoons cakuda foda
- 2 teaspoons teaspoons coriander
- 2 teaspoons gishiri
Yadda za a yi shi
1. Gwano dukkanin apricots a cikin ruwa mai tafasa don rufe su; ba da izinin jiƙa na kimanin awa daya. Wannan ya ba su dama su sake tsabtace su kuma su zama raguwa. Yayyafa su cikin chunks, ajiye ruwa don taimakawa wajen narke sukari.
2. Blanche da fisches a cikin ruwan zãfi sa'an nan kuma sanya a cikin tukunya na ruwan sanyi domin cire fayiloli. Tasa cikin manyan chunks. Gasa ko yayyafa albasa.
3. Sanya dukkanin sinadaran cikin tukunya da zafi a hankali don minti 20.
Wannan aikin ya ba da damar sukari ta narke sosai.
4. Yanzu ba da izinin kwantar da hankali a cikin zafi mai zafi na kimanin awa 1 ba tare da rufewa ba kuma yana motsawa lokaci-lokaci. Kada ka damu idan har yanzu har yanzu ruwan ya zama mai tsayi, zai yi haske lokacin da ya sanyaya.
5. Da zarar an shirya, ba shi damar kwantar da hankali na minti 10 zuwa 15 kafin a ba shi kwalba, kwalba baka. Tsaya hatimi kuma bari yayi girma tsawon makonni 2 zuwa wata daya kafin cinyewa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 32 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 51 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |