Wadannan ban mamaki, butnam cinnamon rolls sune cikakke don hutu na yau da safe ko karin kumallo na karin kumallo saboda an yi su kafin su daskare har sai kun shirya don gasa da kuma jin dadin su.
Gishiri yana da taushi da buttery, kama da brioche, saboda haka mai daidaitawa shine manufa.
Yi yaduwar kirmus mai sauƙi a kan kirfa mai dadi da kuma jin dadi!
Duba Har ila yau
Kayan Gashin Cinnamon Yana Yarda Da Yakin Ciki
Abin da Kayi Bukatar
- 3 teaspoons nan take yisti
- 3/4 kofin da 3 teaspoons lukewarm ruwa, 7 1/2 ounces (game da 100 F)
- 1/4 kofin busassun madara foda
- 3 kofuna
- gurasa gari (13 1/2 ounces)
- 1 kofin gari (duk-manufa, 4 1/2 oci)
- 1/2 kofin sugar (granulated)
- Zabin: 2 teaspoons vanilla foda (ko ƙara 2 teaspoons na vanilla cire a matsayin wani ɓangare na ruwa)
- 1 1/2 teaspoons yin burodi foda
- 1 teaspoon gishiri
- 1 babban kwai
- 7 tablespoons
- man shanu marar yalwa (dakin da zafin jiki)
- Ciko:
- 6 man shanu na tablespoons (salted ko unsalted, softened)
- 1/2 kofin haske launin ruwan kasa sugar (cushe)
- 1 tablespoon ƙasa kirfa
- Cikakken Gishiri:
- 2 1/2 ounces
- cuku, (mai laushi , game da 5 tablespoons)
- 1 teaspoon man shanu, sauƙaƙe
- 1 1/2 kofin confectioners 'sukari
- 1/2 teaspoon cire vanilla
- 3 zuwa 4 tablespoons
- mai haske ko madara
Yadda za a yi shi
- A cikin kwano mai gurasar da aka haɗa tare da ƙuƙwalwar kullu, hada da yisti da wuri tare da ruwa mai ruwan sama. Bari tsaya na minti 5. Ƙara busassun madara foda, gari gari, gurasar gari, sugar sugar, 2 teaspoons na vanilla, idan amfani, yin burodi foda, gishiri, da kwai. Haɗa tare da ƙuƙwalwar kullu har sai kullu ya haɗu tare da hawan ƙugiya. Knead tare da na'ura na minti 3. Ƙara man shanu, 'yan tablespoons a lokaci guda.
- Zai ɗauki minti kaɗan don kunshe man shanu, kuma zaka iya buƙatar cire kullu daga ƙuƙwalwar kullu da spatula daga lokaci zuwa lokaci. Lokacin da man shanu ya ƙaddamar da shi a cikin kullu (zai zama kamar batter-like), ci gaba da gurasa, ƙara gurasar gari don daidaitawa cikin cakuda daga cikin kwano. Knead na kimanin minti 6, har sai santsi da haske.
- Lissafin kwanon karfe 13x9-inch tare da takarda takarda. Latsa kullu a cikin kwanon rufi. Rufe tare da filastik kunsa kuma bari hutawa a dakin da zafin jiki tsawon minti 45. Refrigerate na dare.
- Kashegari, man shanu a karfe 13x9-inch yin burodi.
- Cire kullu daga firiji kuma bari tsayawa a cikin dakin da zafin jiki don 'yan mintoci kaɗan don cire kullun.
- A cikin kwano, hada launin ruwan kasa da kirfa.
- Kashe kulluwar da sauƙi zuwa har ma da rectangle, kimanin 15- x 1-inci. Yada tamanin 6 na man shanu mai taushi akan kullu a cikin kimanin 1/2 inch tare da dogon iyakar.
- Yayyafa da launin ruwan kasa da kirfa. Farawa a dogon lokaci, mirgine sama.
- Yanke zuwa kashi 12, game da 1 inch ko dan kadan a cikin nisa. Sanya yanka a cikin gurasar burodi. A wannan lokaci, zaka iya rufe kwanon rufi tare da daskare har zuwa wata 1 ko ci gaba da yin burodi.
- Idan gilashin sunyi daskarewa, cire su daga cikin daskarewa game da 1 1/2 hours kafin ka shirya yin gasa da su.
- Yanke da tanda zuwa 350 ° F.
- Gasa maƙala don kimanin minti 25 zuwa 35, ko har sai launin ruwan kasa.
- Hada nauyin haɗin gwal da kuma doke har sai da santsi, ƙara kawai madara madara don sanya su dace da daidaituwa ga yadawa ko direba.
- Yi yaduwa ko motsi icing a kan murmushi mai dumi.
Ya sanya 1 dozin.
Za ku iya zama kamar
Cinnamon Buns don Bread Machine
Abincin Abincin Abincin Abincin Mu Mafi Abincin Abinci
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 560 |
| Total Fat | 25 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 123 MG |
| Sodium | 1,152 MG |
| Carbohydrates | 71 g |
| Fiber na abinci | 4 g |
| Protein | 14 g |