Kyafafan kayan gargajiya na yau da kullum na yau da kullum na yau da kullum yana da kyan gani, abin ban sha'awa na wurare masu zafi a kan girke-girke na gargajiya na Faransanci. Yana da kyau sauki don yin da dandana kuma ya dubi ban sha'awa! A dumi da kuma kirim ciki da caramelized waje su ne cikakken hade!
Abin da kuke buƙatar shi ne kwakwa, amma dole ne ku yi hankali yayin da kuke cin abincin gishiri, domin sukari a cikin kwakwa zai iya sa shi ya fi sauƙi!
Zaka iya ƙara tsantsa na kwakwa a cikin batter idan kuna da shi don wasu karin dandano na haɓo mai ƙanshi, amma ba lallai ba ne. Ina so in ci abin yabo tare da maple syrup na gargajiya, amma zaka iya yin kwakwa gwaninta ko amfani da wani nau'in syrup! Har ila yau, yana da dadi mai dadi ya yayyafa shi da sukari.
Gwada wannan karin karin kumallo a lokacin da kake da baƙi kuma kuna son yin biki da kuma karin kumallo!
Abin da Kayi Bukatar
- 6 qwai (dukan tsiya da kyau)
- 1 kofin dukan madara
- 1/4 kofin sukari
- 1 teaspoon vanilla
- Zabin: 1 teaspoon kwakwa tsantsa
- 8 yanka burodi
- 2 kofuna waɗanda shredded kwakwa
- Zabin Rubin:
- Maple syrup
- man shanu
- sukari
Yadda za a yi shi
- Tuna tare da qwai, madara madara, sukari, vanilla, da kwakwa a cikin ɗaki, da zurfin tasa. Kayan daji yana aiki sosai.
- Ƙasa mai girma griddle zuwa matsakaici zafi zafi. Yi amfani da kwanon rufi idan ba ku da griddle. Kullin ƙarfe na ƙarfe yana aiki sosai.
- Sauke gurasa a cikin madara mai madara. Bari su zauna su daskaran da cakuda, don ya fi tsayi idan gurasa ya fara. Ka yi hankali kada ka bar gurasa mai cin abinci ya yi tsayi sosai, ko kuma zai zama mawuyaci don cire daga cikin cakuda! Gurasa gurasar don bangarorin biyu sunyi cikin cakuda madara.
- Gurasa gurasa a cikin launi na kwakwa da gyare-gyare domin bangarorin biyu sun kasance sune gaba daya a cikin flakes.
- Man shafawa griddle kuma juya saukar da zafi zuwa matsakaici.
- Sanya sassan kayan yabo na Faransa a griddle. Ka kula da zafi a hankali kuma ka juya shi idan ya cancanta don kada ka ƙona kayan yabo na Faransanci! Zai iya ƙona sauƙi saboda sugar a cikin kwakwa! Zai fi kyau a dafa shi a kan zafi kadan na tsawon lokaci!
- Bayan kimanin minti 2, juya jigilar kayan yabo ta Faransa kuma dafa don minti daya zuwa minti biyu a gefe ɗaya. Cire daga gilashi kuma ka dumi a cikin tanda 200 har sai kun shirya don bauta wa duk abincin.
- Gida mafi kyaun yabo na Faransanci tare da maple syrup, man shanu, da sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 193 |
| Total Fat | 12 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 159 MG |
| Sodium | 112 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |