A karo na farko a cikin gidan cin abinci na Sushi zai iya tsoratarwa. Menu, ko da yake an rubuta a cikin haruffa Ingilishi, yana cikin harshe duk nasa. Duk da yake akwai daruruwan halayen sushi, za ka iya amfani da wannan jagorar mai sauri zuwa ƙamus ɗin sushi mafi mahimmanci don taimaka maka ka yi nazarin abubuwan da kake da shi na farko na sushi.
Sushi Terminology
- Bara - Sushi kayan shafa hade tare a cikin kwano kamar salade shinkafa.
- Daikon - Wani farin radish wanda ake amfani da shi sliced a cikin bakin ciki da kuma tsalle. Ana iya amfani da wannan a cikin salatin ko kuma ado. Daikon yana da ƙanshi mai kyau.
- Dashi - Tsarin jakar Japan wanda aka yi daga ruwan teku ko wasu sinadaran. Wannan gurasar ita ce tushe ga sauye-sauye da yawa kuma tana da dandano mai ban sha'awa.
- Futo Maki - Manya manyan sushi. Wadannan waƙa sun haɗa da sinadirai masu yawa kuma ana amfani da su a matsayin babban kayan abinci ko mahimmanci. Irin wannan nau'in ya zama sananne a Amurka.
- Maki Sushi - Sushi a cikin takarda. Sushi shinkafa da sauran sinadarai an yi birgima a cikin hannayen shanu na nori, ko kuma wasu lokuta "masu kwashe" kamar shinkafa ko takarda.
- Mirin - A Jafananci giya wanda yake dan kadan mai dadi. Ana amfani da wannan giya a dafa abinci kuma zai iya ƙara zurfin dandano ga sauye-sauye da marinades.
- Miso - Gurasa da wake-wake da wake-wake da aka yi amfani da ita a yawancin soups, sauces, da marinades. Miso ba kawai yana ba da amfani mai gina jiki ba, amma kuma yana samar da dandano mai kyau na umami don daidaitawa.
- Nigri Sushi - Wani yanki na kifi ne wanda ya fi girma a kan kayan sushi vinegar. Wani karamin wasabi a wani lokaci ana sanya tsakanin kifi da shinkafa ko rubutun bakin ciki na ruwan teku na nori za'a iya nannade su biyu.
- Nori - Rawanin bakin ciki na ruwan teku wanda aka bushe kuma ya daɗa don inganta dandano. Nori shi ne ruwan dare mai duhu mai duhu wanda ake ganin an nannade a waje da takarda sushi.
- Panko - Haske, crispy gurasa gurasa gurasa crumbs. Wadannan gurasar gurasa ta musamman sun kasance sun fi kamannin launuka fiye da crumbs, wanda ya ba su ainihin rubutun. Anyi amfani da ƙananan azaman cppingchy ko shafa a cikin sushi rolls kuma mafi.
- Ponzu - Muraye mai sauƙi, wanda ake amfani dashi don yin amfani da shi.
- Roe - Kwai kifi ko caviar. Ana amfani da roe sau da yawa a saman ko gashi sushi rolls. Suna samar da rubutu da kuma dandano mai kyau.
- Sake - Rice giya wanda za a iya aiki ko dai zafi ko sanyi. Ba kamar ruwan inabi na yau da kullum ba, an sake damu kuma kada ta kasance tsufa.
- Sashimi - Sliced, kifi ne. Ko da yake sashimi za a iya aiki tare da kwano na shinkafa shinkafa, ba a haɗa shi da haɗin shinkafa ko wani kayan aiki ba.
- Shoyu - Soy sauce. Soy sauce anyi ne daga wake wake da ƙanshi kuma yana ba da dandano mai kyau ko briny ga abinci. An yi amfani da shi kawai don ɗaukar sauran abubuwan dandano.
- Soba - Buckwheat noodles. Soba noodles suna da damuwa kuma suna hidima da sanyi da kuma kayan aiki.
- Sushi - Kalmar sushi tana nufin shinkafa da aka yi wa kayan yaji tare da vinegar da sukari. Ƙananan sukari da aka narkar da shi a vinegar an yayyafa shi a kan shinkafa shinkafa sannan sai ya rataye a ciki. Gishiri da sukari suna samar da dandano mai haske da rubutu. Duk wani abincin teku, kayan lambu, ko wani sashi da aka yi amfani da ita tare da wannan shinkafa za'a iya kira sushi.
- Tamago - Kalmar Jafananci don kwai. Ana amfani da Tamago a matsayin wani omelet din wanda yake da sliced kuma ya kafa tudu a sushi shinkafa.
- Tataki - Yankakken finely.
- Tempura - Buga da zurfin soyayyen. Yawancin gidajen cin abinci na Sushi a yanzu suna hidima a kan tsalle-tsalle ko tsire-tsire masu tsire-tsire ko tsire-tsire a cikin gargajiya na Sushi.
- Tofu - Soybean curd. Tofu kadai yana da ƙanshi mai sauƙi, amma ana rinjaye shi sau da yawa kuma zai sha dadin dandano na abinci a kusa da shi. Tofu za a iya cinye sabo ne, soyayyen, gishiri, ko sauté. Ana amfani dashi ne a matsayin tushen cin ganyayyaki.
- Wakame - Tsuntsaye mai laushi mai fadi tare da rubutu mai tsabta. Ana sanya wannan ruwan teku a cikin salatin da 'ya'yan saitame, sesame, da furen chili.
- Wasabi - Japanese horseradish. Ana amfani da wannan manna sauƙin tare da sushi don ƙara fashewa da zafi da dandano.