Sunan Indiya ga Black Cardamom shine Badi Elaichi ko Kali Elaichi. Kusan 2.5 zuwa 3 cm a tsawon, Badi Elaichi pods sune launin ruwan kasa zuwa baki a launi kuma suna da tauri, dried, wrinkly fata. Su ne sosai aromatic amma ba kamar yadda Green Cardamom. An bushe katin Karamar Black a kan wuta mai konewa kuma saboda haka yana da ƙanshi mai ƙanshi mai ban sha'awa. A tsaba sun sweetish, smokey dandano.
Sayen shi
Koyaushe kuna ƙoƙari ku saya kullun cardamom gaba ɗaya maimakon nauyin nau'i kamar yadda ya fara rasa ƙarfinsa da ƙanshi lokacin da aka cire fata kuma ana adana tsaba a jikin fata.
Har ila yau, ya fi dacewa kada ku sayi siffar da aka gina idan an sami dukkanin buƙatun, don wannan dalili. Lokacin da ake buƙatar amfani da shi azaman foda, cire fata da kuma jefar da su sa'an nan kuma kara da tsaba a cikin tsabta mai tsabta, kofi mai ma'ana da kuma amfani nan da nan. Bincika m, ƙwalƙasasshen kwasfan da suke da ƙwaya, m, bushe kuma game da inci cikin tsawon.
Amfani da shi
Black Cardamom abu ne mai mahimmanci a cikin shahararrun shahararren shahararren shahararren Garam Masala da wasu masalas (spice mixes). Ana amfani dashi mafi yawa a cikin kayan abinci mai ban sha'awa wanda ya fito daga curries, sws da kuma daals ( kayan lebur ) zuwa pilafs, a cikin abincin India. An fi amfani da shi mafi yawa kuma kusan ko da yaushe ana soyayyen a cikin wani man fetur don sa shi ya sake yalwata abubuwan dandano da ƙanshi.
Ana amfani da ita fiye da dafa abinci
A tarihin, an yi amfani da Katin Katin Kwayoyi don magance cututtuka masu ciwon ciki da dama, cututtuka na kowa, da kuma matsaloli na hakori. Haka kuma ana cike shi kamar bakin freshener.