Garam Masala - The Magic Spice

Kullun "curry foda" wanda yawancin mutane ke hade da abinci India shine ainihin ba Indiya ba. Gaskiya ne, wani ɓangaren yammacin Garam Masala. Wannan gaurayar mai sauƙi mai sauƙi shine zuciya da yawancin Indiya. A hade na daban-daban kayan yaji, shi yiwuwa yana da yawa girke-girke bambancin kamar yadda akwai iyalai a India! Kalmar garam yana nufin dumi a Hindi yayin da masala ke nufin haɗin ƙanshi, yana samar da masala a mafarki.

Yankuna daban-daban na Indiya suna da nau'i daban-daban na masara. Wasu suna yin ba tare da busassun busasshen sinadaran ba yayin da wasu suka yi bayan gishiri mai bushe, suna kwantar da sinadarai sa'annan a nada su cikin foda. Wasu girke-girke sun ƙunshi karin sinadaran da wasu basu yi. Da zarar ka ji dadin dandano yana ba ka dafa abinci, gwajin ka kuma canza kayan girbinka na masala don dacewa da bukatunka.

Garam masala mafi kyau ya zama sabo ne kafin ka fara dafa abinci, amma idan ba ka samu lokacin ba, ka yi tsari da kuma adana watanni da yawa a cikin akwati mai iska a cikin sanyi, duhu.

Abin da Kayi Bukatar

• 1/4 kofin coriander tsaba
• 1 tbsp. cumin tsaba
• 1 tbsp. black peppercorns
• 1 1/2 tsp. black cumin tsaba (shahjeera)
• 3/4 tsp. cloves
• 3/4 tsp. kirfa (2x1-inch guda)
• 3/4 tsp. crushed bay ganye
• 3/4 tsp. badi elaichi (
• black cardamom ), 3 zuwa 4 manyan pods
• 1 1/2 tsp. bushe ginger

Yadda za a yi shi

1. Sauko da kullun mai tsayi a kan zafi mai zafi kuma a hankali ya gasa tsaba, cumin tsaba, peppercorns baƙi, cumin baki, cloves, kirfa da ƙananan ganye ba, har sai sun juya wasu ƴan duhu. Sanya kayan kayan yaji a lokaci-lokaci. Kada a jarabce ku da sauri don aiwatar da matakan ta hanyar juyawa zafi kamar yadda kayan yaji zai ƙone a waje kuma ya kasance mai sauƙi a ciki. Gurasar ta kunna kayan mai da ke cikin kayan kayan yaji, ta sa su kara da karfi. Lokacin da suke shirye kayan kayan yaji za su kasance dan kadan duhu da kuma ƙwarewa.

1. Kashe zafi kuma bari su kwantar da hankali a kan farantin. Cire albarkatun elaichi daga konkanninsu kuma ku haxa su da dukan sauran kayan yaji. Ƙara busar ginger.
2. Guda su duka a cikin foda mai tsabta a tsabtaccen mai kofi .
3. Ajiye a cikin akwati mai iska a cikin sanyi, wuri mai duhu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	7
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	3 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)