Wadannan kabein kirfa rolls ne mai arziki da kuma dadi, kuma za su iya shirya a gaba da daskarewa har sai kana bukatar su. Wannan zai iya zama babban sauƙi don hutu ko wani lokaci na musamman lokacin da kake da abubuwa masu yawa da za a yi.
A kabewa kullu ne daidai spiced kuma ɗauka da sauƙi sweetened yayin da buttery Brown sugar cika bada su classic kirfa yi dandano da kuma texture. Cikrus icing shine cikakkiyar taɓawa. Kuma mai haske launi da dandano na kabewa sa su cikakken hutu karin kumallo ko abun ciye-ciye.
Abin da Kayi Bukatar
- 1/3 kofin madara, lukewarm, game da 90 F
- 3 teaspoons man shanu (melted)
- 1/2 kofin gwangwani kabewa
- 2 teaspoons haske launin ruwan kasa sugar (cushe)
- 1/4 teaspoon ƙasa cardamom (ko nutmeg)
- 1/2 teaspoon ƙasa ginger
- 1/2 teaspoon gishiri
- 1 babban kwai (ƙwalƙasaccen abu)
- 2 1/2 teaspoons yisti nan take
- 2 1/2 kofuna na gari-gari gari (11 1/2 inji)
- Ga Ciko:
- 5 man shanu na tablespoons (mai laushi, salted ko unsalted)
- 1/2 kofin haske launin ruwan kasa sugar (cushe)
- 1 tablespoon ƙasa kirfa
- Ga Icing / Glaze:
- 3 ounce
- cuku, mai laushi
- 1 1/2 kofuna waɗanda sukari
- 2 teaspoons man shanu (softened)
- 3 tablespoons madara (ko fiye, domin ake so daidaito)
Yadda za a yi shi
- A cikin kwano mai yalwa, burodin burodi, ko kwano na mahaɗin lantarki, hada madara da 3 tablespoons na man shanu mai narkewa. Add da kabewa, 2 tablespoons na launin ruwan kasa, da cardamom ko nutmeg, ginger, da kuma gishiri. Ƙara kwai, da gari, da yisti. Tare da ƙuƙwalwar kullu ko ta hannun hannu, haɗa don samar da kullu, ko kuma saita na'urar gurasa a kan zagayowar kullu. Knead don 6 zuwa 8 minutes.
- Butter babban kwano.
- Sanya kullu a cikin kwano, juya zuwa man shafawa a kowane bangare. Rufe tare da filastik kunsa kuma bari tashi a wuri mai dumi na kimanin awa daya, ko kuma sau biyu a ƙara.
- A kan guraben ruwa, mirgine kullu a cikin zangon kwalliya kamar 10 inci x 15 zuwa 16 inci.
- Yada 5 teaspoons na man shanu mai taushi a kan kullu a cikin kimanin 1/4 inch na daya daga cikin gefuna gefuna (don haka za a rufe idan kun mirgine shi).
- Hada 1/2 kopin launin ruwan kasa tare da 1 tablespoon na kirfa. Haɗa sosai. Yada da cakuda a kan man shanu. Dab wani yatsa mai yatsaccen ruwa wanda ba shi da tsayi. Gungurawa daga wasu dogon gefen da hatimi, yaduwa da tsabta a ɗauka.
- Sanya a kan takardar takarda da takarda da takarda a cikin takarda da kuma sanya a cikin injin daskarewa don kimanin minti 30. Wannan zai tabbatar da takarda don sauƙi slicing.
- Yanke da tanda zuwa 375 F.
- Layin mai launi 9-inch na kwanon burodi tare da takarda takarda.
- Yanke takarda a cikin 1- zuwa 1 1/2-inch yanka. Shirya yanka a cikin kwanon burodin da aka shirya. A wannan lokaci, zaku iya rufe murfin filastik kuma ku bar su hutawa na minti 30, ko rufe matsa da daskare har zuwa wata 1.
- Idan kana farawa tare da gwangwadon guga, cire su daga cikin daskarewa kamar 1 hour kafin yin burodi.
- Gasa su a cikin wutar lantarki 375 F preheated na tsawon minti 20 zuwa 25, har sai launin launin ruwan kasa da mai raɗaɗi.
- Cire kuma bari su kwantar da dan kadan yayin da kuke shirya icing.
- Hada kirim mai tsami tare da sukari da sukari, 2 teaspoons na man shanu mai laushi, da kuma tablespoon na madara. Beat tare da mahaɗin lantarki, ƙara yawan madara ko cream har sai icing yana da daidaitattun daidaito don yadawa ko kuma motsawa. Idan har yanzu suna da dumi sosai, zai zama na bakin ciki kuma ya sauka a tarnaƙi yayin da kuke yadawa. Idan ba wannan dumi ba, za ka iya so ka damu.
- Ya yi kimanin 12 zuwa 15 kabewa na kirwa.
Za ku iya zama kamar