Wadannan dadi kabewa pancakes samun karin texture daga masara. A ɗan launin ruwan kasa da sukari da 'yan ƙanshin kayan daɗin ƙanshi da kwanciyar hankali.
Ku bauta wa su tare da pecans da maple syrup ko zinare syrup na zinariya don faɗar karya karin kumallo. Wannan apple cider syrup zai zama mai girma!
Muna ƙaunar wadannan m, muniyar pancakes, kuma sun kasance cikakke ga lokacin rani da hutu.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda ake amfani da gari, (
- game da 7 oganci )
- 1 kofin masara (5 oganci)
- 1/2 kofin launin ruwan kasa (cushe)
- 3 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1/2 teaspoon ƙasa
- kirfa
- 1/4 teaspoon ƙasa nutmeg
- 2 qwai (dukan tsiya)
- 1 1/4 zuwa 1 1/2 kofuna madara
- 1 kofin gwangwani kabewa
- 2 man kayan lambu mai ganyayyaki
- 1 teaspoon cire mota
- Man kayan lambu don skillet ko griddle
Yadda za a yi shi
- A cikin babban kwano hada da gari, masara, launin ruwan kasa, burodi foda, gishiri, kirfa, da kuma kayan yaji. Whisk don haɗuwa da sinadaran bushe.
- A cikin wani kwano, ta doke qwai tare da kofuna na 1/4 na madara, da kabewa mai gwangwani, 2 tablespoons na kayan lambu, da vanilla.
- Sanya madara mai madara a cikin busassun bushe har sai da blended.
- Suma a skillet ko griddle a kan matsakaici-zafi kadan tare da kadan man fetur.
- Cikali da batter, game da 1/4 kofin a lokaci, a kan griddle ko skillet. Idan batter ya yi tsayi sosai, ƙara ƙaramin madara ga madara. Ya kamata batter ya yada dan kadan lokacin da ya sauka a kan griddle.
- Kafa pancakes a gefe ɗaya har sai gefuna ya bushe kuma suna da cikakkiyar isasshen sauyawa. Flip da launin ruwan kasa da sauran gefe.
Za ku iya zama kamar