Crystallized Candied Ginger Recipes

Cikakken murmushi ko kayan hawan gwal yana da sauki a gida a kimanin minti 45 tare da waɗannan umarnin. Yi amfani da kayan cin abinci, kayan abinci, da abinci mai kyau.

Abin da Kake Bukata

Yadda za a yi shi

  1. Kwafa da kuma bakin ciki gingerroot.
  2. Sa sliced ​​ginger a cikin wani nauyi saucepan.
  3. Rufe da ruwa.
  4. Cook a hankali har sai m, kimanin minti 30.
  1. Drain da ruwa.
  2. Yi la'akari da ginger da aka dafa shi kuma auna ma'aunin sukari daidai.
  3. Add sugar, dafa ginger, da kuma 3 ruwan dafa abinci don saucepan.
  4. Ku zo da tafasa, sau da yawa sau da yawa, kuma ku dafa har sai ginger ya kasance m kuma ruwa ya kusan ƙarewa.
  5. Rage zafi da kuma dafa, yana motsawa kullum, har kusan bushe.
  6. Toss ginger kwanciyar hankali a mafi sukari to gashi.
  7. Ajiye kullun (candied) Ginger a cikin tudun iska har tsawon watanni 3.

Yi amfani da Ginger Ginger a cikin wadannan Recipes