Gurasar Barbecue Mai Saukin Gwari

Wannan sauƙin abincin buƙun BBQ da aka yi burodi shi ne kullun don shirya tare da sauƙin barbecue mai sauƙi da sauƙi. Gishiri na abincin ganyayyaki yana ƙara dadi mai kyau.

Ku bauta wa kajin tare da dankali da aka yi dafa ko dan salayen dankalin turawa da sliced ​​kayan lambu da yawa don ci abinci mai kyau da dadi.

Idan ƙirjin kajin suna da yawa, zaka iya samun ta biyu. Kawai zakuɗa su a fili don yin hudu cutlets. Kuna iya cin abinci kadan, amma bisa ga Ƙungiyar Zuciya ta Ƙungiyar Zuciya, aikin naman kaji shine kimanin 3 oganci ko girman girman linzamin kwamfuta.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yanke tanda zuwa 350 F (180 C / Gas 4).
  2. Rub da ƙirjin kajin da teaspoons 2 na man fetur kuma yayyafa yalwaci tare da kayan yaji. Shirya a cikin m greased 2-quart yin burodi tasa.
  3. Hada sauran sinadaran da ke motsawa don haɗuwa. Zuba a kan kaza.
  4. Rufe yin burodi da murfi da kuma gasa a cikin tanda mai dafi don minti 25 zuwa 35, ko kuma sai kaji yana da taushi kuma an dafa ta.
  1. Kaji ya yi rajistar a kalla 165 F (74 C) - ƙananan zafin jiki mai adana ga kaza bisa ga USDA - a kan ma'aunin ma'aunin abincin da ake karantawa a nan take.

Tips da Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 1357
Total Fat 76 g
Fat Fat 20 g
Fat maras nauyi 32 g
Cholesterol 418 MG
Sodium 1,090 MG
Carbohydrates 30 g
Fiber na abinci 1 g
Protein 132 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)