Cornmeal da blueberries ba buttermilk pancakes texture kuma kuri'a na babban dandano. Ku bauta wa wadannan pancakes tare da man shanu da kuma maple syrup ko wani zinariya gwanin syrup. Suna yin kyakkyawan canji daga taki daga bakin pancakes ko kuma bishiyoyi na blueberry pancakes .
Blueberry miya zai zama ban mamaki a kan wadannan pancakes da.
Jin dadin yin amfani da blueberries a cikin wannan girke-girke.
Abin da Kayi Bukatar
- 1 3/4 kofuna waɗanda ake amfani da gari
- 1/2 kofin masara
- 2 1/2 teaspoons yin burodi foda
- 1/4 teaspoon yin burodi soda
- 3/4 teaspoon gishiri
- 3 teaspoons sukari
- 1/4 kofin Canola mai (ko man kayan lambu)
- 2 qwai masu yawa
- 1/2 kofin buttermilk
- 3/4 zuwa 1 kofin madara (ƙananan mai mai kyau ne)
- 1 zuwa 1 1/2 kofuna waɗanda blueberries (sabo ko daskararre)
- Man fetur na griddle ko skillet
Yadda za a yi shi
- Yanke tanda zuwa 200 F don ci gaba da batches na farko na pancakes dumi, idan an so.
- Hada gari, masara, burodi foda, soda, gishiri, da sukari; ajiye.
- A cikin kwano, daɗa man fetur, qwai, buttermilk, da 3/4 kofin madara.
- Hada kwakwalwar busassun tare da cakuda madara, yin motsawa har sai an haɗa shi. Ƙara ƙaramin madara idan har lokacin farin ciki. Ninka blueberries cikin batter.
- Man shafawa a griddle ko skillet tare da man da kuma saita a kan matsakaici zafi.
- Nuna game da 1/4 kopin batter ga kowane pancake da kuma sauke a kan zafi griddle.
- Lokacin da kumfa suna raguwa a duk faɗin pancakes kuma gefuna suna bushe, sauyawa zuwa launin ruwan ƙananan gefe.
- Idan ana so a ci gaba da ƙosar da pancakes a kan farantin karfe ko kwanon rufi a cikin tanda na 200 F (ko shunin wuta) kafin ku yi batches.
Ya yi kusan 12 zuwa 15 pancakes, dangane da girman.
Ƙwararrun Masana
- Yi amfani da gwanin ice cream ko ƙaddamar da kofin don yin daidaito na pancakes.
- Ƙara crunch tare da 1/4 kofin fin yankakken pecans ko walnuts.
- Yi amfani da kwai kwaikwayo ko kwai fata don maye gurbin qwai, idan ana so. Yi amfani da 1/4 kopin kwai a maimakon kowanne kwai, ko kuma canza 3 fata masu fata don qwai 2.
- Kada ka danna ƙasa a kan pancake bayan ka canza shi. Wannan zai bugatar da pancake kuma ya sanya shi mai laushi da nauyi.
- Sauke karin pancakes a cikin daskarewa kyauta rabu da kakin zuma takarda murabba'i. Ka ci gishiri a kan burodi a cikin tukunyar burodi a cikin tanda 325 na kimanin minti 7 zuwa 9, ko kuma har sai zafi. Idan sun kasance suna da kyau kuma suna da karfi, sun tashe su a cikin gishiri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 249 |
| Total Fat | 12 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 115 MG |
| Sodium | 437 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |