Fresh Blueberry Sauce Recipe

Sauran sauye-sauyen Blueberry wata hanya ce mai kyau don amfani da blueberries, kuma akwai hanyoyi da dama don amfani da ita. Sake sikelin girke-girke kuma daskare karin abincin sauye-sauye kuma za ku samu shi a duk shekara.

An yi wannan abincin sauya ne ba tare da masara. Da sauƙin miya ne mai sauƙi, sabon hade da blueberries, sugar, da kuma ɗanɗanon ruwan 'ya'yan lemun tsami. Ana iya haɗa shi tare da lemun tsami . Yana sa kyawawan topping for ice cream. Ko, amfani da shi a kan pancakes, waffles, ko yanka na laban cake. Yana da kyau a kan burodi pudding , ma. Kuma kadan blueberry miya zuga a cikin cuku da ke sa ban mamaki baza don muffins, biscuits, da kuma gurasa mai sauri!

Ko da yake blueberries ne mafi kyau, za ka iya yin wannan tare da daskararre blueberries.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A wanke blueberries a cikin colander. Tsara ta wurinsu kuma ku ɗiɗo ɓangaren kara.
  2. Canja blueberries a saucepan kuma amfani da masarar dankalin turawa don murkushe su. Add sugar sugar, lemun tsami, da gishiri. Mix da kyau.
  3. Sanya kwanon rufi a kan zafi mai zafi kuma kawo cakuda blueberry a tafasa. Tafasa don kimanin minti 1. Ƙara ɓangaren vanilla da motsawa don haɗuwa.
  4. Canja wurin miya a cikin kwano ko akwati kuma bari shi sanyi zuwa dakin zafin jiki. Rufe kuma kaya.
  1. Yarda da miya dan kadan don yin hidima a kan puddings, pancakes, cake, ko ice cream.

Tips da Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 73
Total Fat 0 g
Fat Fat 0 g
Fat maras nauyi 0 g
Cholesterol 0 MG
Sodium 1 MG
Carbohydrates 19 g
Fiber na abinci 1 g
Protein 0 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)