Sauran sauye-sauyen Blueberry wata hanya ce mai kyau don amfani da blueberries, kuma akwai hanyoyi da dama don amfani da ita. Sake sikelin girke-girke kuma daskare karin abincin sauye-sauye kuma za ku samu shi a duk shekara.
An yi wannan abincin sauya ne ba tare da masara. Da sauƙin miya ne mai sauƙi, sabon hade da blueberries, sugar, da kuma ɗanɗanon ruwan 'ya'yan lemun tsami. Ana iya haɗa shi tare da lemun tsami . Yana sa kyawawan topping for ice cream. Ko, amfani da shi a kan pancakes, waffles, ko yanka na laban cake. Yana da kyau a kan burodi pudding , ma. Kuma kadan blueberry miya zuga a cikin cuku da ke sa ban mamaki baza don muffins, biscuits, da kuma gurasa mai sauri!
Ko da yake blueberries ne mafi kyau, za ka iya yin wannan tare da daskararre blueberries.
Abin da Kayi Bukatar
- 2 kofuna waɗanda sabo ne blueberries
- 1/3 kofin sukari
- 1 tablespoon sabo ne lemun tsami ruwan 'ya'yan itace
- 1/8 teaspoon gishiri
- 1/2 teaspoon cire vanilla
Yadda za a yi shi
- A wanke blueberries a cikin colander. Tsara ta wurinsu kuma ku ɗiɗo ɓangaren kara.
- Canja blueberries a saucepan kuma amfani da masarar dankalin turawa don murkushe su. Add sugar sugar, lemun tsami, da gishiri. Mix da kyau.
- Sanya kwanon rufi a kan zafi mai zafi kuma kawo cakuda blueberry a tafasa. Tafasa don kimanin minti 1. Ƙara ɓangaren vanilla da motsawa don haɗuwa.
- Canja wurin miya a cikin kwano ko akwati kuma bari shi sanyi zuwa dakin zafin jiki. Rufe kuma kaya.
- Yarda da miya dan kadan don yin hidima a kan puddings, pancakes, cake, ko ice cream.
Tips da Bambanci
- Don karamin miya, simmer shi a kan zafi mai zafi na kimanin 5 zuwa 8 da minti.
- Sauya samfurin vanilla tare da teaspoon 1/4 na almond cire.
- Sauya samfurin vanilla tare da 2 teaspoons na grated orange zest.
- Ganyama karin miya a cikin kayan kwandar daskarewa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 73 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |