Cikakken alama ce ta tsawon lokaci da kuma haihuwa a al'adun Sin kuma suna da abincin shayewa. Yana jin kyauta don bambanta girke-girke ta hanyar gwaji tare da haɗuwa daban-daban na kayan yaji.
Abin da Kayi Bukatar
- 2 kofuna waɗanda ba a taɓa kirki ba (ba tare da konkoma karãtunsa ba)
- 2 teaspoons man shanu
- 1/4 kofin launin ruwan kasa
- 1 tablespoon masara mai masarar syrup
- 1/2 teaspoon biyar-kayan yaji foda
Yadda za a yi shi
- Ligne a burodi da burodi ko takardar takarda, ko kuma yayyafa tare da ba da sanda ba.
- A cikin karami mai sauƙin sauya, narke man shanu, launin ruwan kasa da masarar masara akan matsakaiciyar zafi don narke sukari. Dama a cikin biyar-kayan yaji foda. Ku zo zuwa tafasa.
- Bari tafasa don mintuna kadan ba tare da motsawa ba. Lokacin da ya kai matakin "ball mai laushi" cire daga zafi. Dama a cikin kirki.
- Yada da cakuda a kan takardar. Bari tsaya har sai ya taurare. Gyare cikin guda. Ajiye a cannister rufe.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 266 |
| Total Fat | 21 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 8 MG |
| Sodium | 12 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |