Wannan kayan abinci mai daɗi da dandano mai kyau shine cikakkiyar aiki a kan zafi shinkafa don nishaɗi. Haɗuwa da tsiran alade, kaza , tumatir, zane-zane, da kuma zaitun suna da farin ciki da ƙari, amma yana amfani da abincin da za ka iya samuwa a duk wani kantin sayar da kayayyaki. Kuma saboda yana dafa a cikin ɗan gajeren danki, ba dole ba ne ka yi wani abu da zarar abincin yana cikin kayan aiki dafawa.
Chorizo shi ne tsiran alade na Spaniya wanda yake da kyau, amma mai dadi sosai. Sare da albasarta da tafarnuwa a cikin direbobi da aka bar a cikin kwanon rufi bayan da kuka yi launin chorizo. Za su juya kyakkyawar launi mai launin ruwan hoɗi mai launin ruwan hotunan da kuma yalwata da dandano na sausages.
Ku bauta wa wannan girke-girke mai ban mamaki a kan zafi dafa shi shinkafa launin ruwan kasa. Haɗa shi tare da salatin naman gishiri tare da cakus da cakuda da wasu kayan namomin karamar sliced, ko mafi ƙaunataccen Pears da Ganye Salad , tare da gilashin gilashin Spanish ko Portuguese jan giya.
Abin da Kayi Bukatar
- 1/2 lita chorizo tsiran alade, yankakken
- Albasa 2, yankakken
- 4 cloves tafarnuwa, yankakken
- 2-1 / 2 fam marar lahani, ƙwayar kaza marar fata, a yanka a cikin tube
- 2 (14 ounce) gwangwani tumatir tare da tafarnuwa
- 1 teaspoon dried oregano ganye
- 1/4 teaspoon barkono
- 1 (6 ounji) na iya tumatir manna
- 1 (14 ozaji) na iya zane-zane na artichoke, tsawa da yankakken
- 1 (4 ounce) na iya sliced bishiyar zaituni, tsafe
Yadda za a yi shi
- A matsakaici na saucepan, dafa da chorizo har sai wasu daga cikin kitsen suka sanya. Saita chorizo a waje.
- Ku dafa albasa da tafarnuwa a cikin kwanon rufi har sai kusan m, kimanin minti 4.
- Hada tsiran alade, da albasarta, tafarnuwa, kwanon rufi, kaza, tumatir, oregano, barkono da tumatir manna a cikin wani nau'i na 4 quart; Mix da kyau.
- Rufe mai jinkirin mai dafa abinci kuma dafa a ƙasa don tsawon 7 zuwa 9 ko har sai an dafa kaza sosai zuwa 165 ° F akan ma'aunin mai naman. Buga a cikin kayan zane-zane da zaituni kuma ku dafa a tsawon tsawon minti 10 zuwa 15. Ku bauta wa kan abincin shinkafa da kuka dafa.