'Megali Sarakosti' ko 'Tesserakosti'
Harshen Orthodox Paschal ( Easter ) ya fara tare da Babban Lent, fara a Litinin (Tsabtace Tsabta) bakwai bakwai kafin Easter Lahadi. Kalmar Orthodox ta Girkanci tana biyan kalandar Julian da aka gyara don kafa ranar Easter a kowace shekara kuma Easter dole ne ya fada bayan Idin Ƙetarewa, don haka ba koyaushe ko sau da yawa daidai da ranar Easter a cikin wasu addinai.
Duration of Lent
Makwanni na Babban Lent sune:
- Lahadi na farko (Lahadi na Orthodoxy)
- Lahadi na biyu (St. Gregory Palamas)
- Lahadi na uku (Ado na Cross)
- Lahadi na hudu (St. John of Climax)
- Yau Lahadi (St. Mary of Misira)
- Palm Lahadi ta hanyar Asabar Asabar da Easter Lahadi
Azumi
Lentik Orthodox Girkanci shine lokacin azumi , wanda ke nufin kaucewa daga abincin da ke dauke da dabbobi tare da jinin jini (nama, kaji, wasa) da samfurori daga dabbobi da jinin jini (madara, cuku, qwai, da dai sauransu), da kifaye da kifi tare da backbones. Ana kuma ƙuntata man zaitun da ruwan inabi. Yawan abinci a kowane rana kuma an iyakance.
Lura: Aikin margarine na kayan lambu, ragewa, da mai suna da izini idan basu dauke da wadansu samfurori ba kuma basu samo daga zaituni ba.
Dalilin azumi shi ne tsarkake jiki da kuma ruhu a shirye-shirye don yarda da tashin tayarwa a Easter , wanda shine mafi tsarki na dukkan lokuta cikin bangaskiyar Orthodox na Girkanci.
Ruwan Kyau
Bugu da ƙari, wanke jiki da ruhu, Lent kuma lokaci ne na gargajiya don tsabtace ruwa.
Gidaje da ganuwar suna samun sababbin kaya na wanzuwa ko fenti, da ciki, ɗakunan katako, ɗakuna, da zane da kuma tsabtacewa da freshened.
Menu da Recipes don Tsabtace Litinin
Tsabtace Litinin ita ce ranar farko ta Lent, kuma babban bikin cika da al'adu da hadisai. Yara suna yin takarda da ake kira Lady Lent (Kyra Sarakosti) wanda ke da ƙafafu bakwai, yana wakiltar adadin makonni a Lent.
Kowace mako, an cire kafa a lokacin da muke ƙidaya zuwa Easter. A ranar Litinin mai tsabta, kowa ya fita kan rana ko a cikin rairayin bakin teku ko a ƙasar, ko kuma zuwa ƙauyukansu. A cikin kauyuka dake kusa da Girka, ana shirya Tables kuma sun hada da abinci na yau da kullum don maraba da abokai da iyali.
Lenten Recipes
Abincin da ake ci a lokacin Lent an ƙuntata, amma wannan ba yana nufin Lenten yi jita-jita ba ne da kuma bland. Tarihin abincin da ke ci gaba da cin ganyayyaki ya haifar da kayan abinci mai dadi wanda ya dace da bukatun Lenten . Wadannan girke-girke ne kawai wakilci na yawancin Lenten da aka samo.
Yadda za a sani idan wani ƙayyadaddun abu ya hadu da ƙuntataccen Lenten
Idan aka bincika idan girke-girke ya dace da bukatun, nemi abinci wanda ba shi da nama, kaji, kifi, kayan kiwo , qwai, man zaitun, da giya. Wasu masoya suna daidaitawa don saduwa da haruffan Lenten ta maye gurbin kayan lambu mai man fetur don man zaitun, da margarine kayan lambu don man shanu, da kuma amfani da kayan kiwo da samfurori.
Lura: Yayin da aka hana amfani da man zaitun, mutane da yawa suna amfani dashi a lokacin Lent, sun kasance kawai a ranar Litinin mai tsabta (ranar farko ta Lent) da ranar Jumma'a, wanda shine ranar makoki. Kwanaki biyu da aka ƙayyade ƙuntataccen abincin da aka rage a ranar 25 ga watan Maris (Ananciation da kuma Gidawar Independence Day) da Palm Sunday. A kwanakin nan biyu, gishiri gishiri tare da tafarnuwa puree ya zama al'ada tafiya.