Wadannan dadi suna biyan daga Lebanon ne cikakke ga kowane lokaci. Ƙananan kwalliyar kullu an yi soyayyen su zuwa ƙwallon ƙarancin zinariya sannan sai an rufe shi da sauƙi mai sauƙi. Tabbatar cewa kayi wadatar da waɗannan don tafiya - babu wata hanya da za ku ci kawai!
Abin da Kayi Bukatar
- 3 kofuna
- abincin naman alade
- 1/2 teaspoon sugar
- 2 1/2 kofuna waɗanda ruwa
- 1 1/2 teaspoon busassun yisti
- 1/4 teaspoon gishiri
- man zaitun don frying
- sauƙi mai sauƙi ga topping
Yadda za a yi shi
- A cikin babban kwano cakuda fasara, yisti, sukari, da gishiri.
- Sau daɗaɗa ƙara ruwa har sai siffofin kullu.
- Knead da kyau. Cikakken cokali da teaspoon cike da siffar siffar kwallon kafa da hannu.
- A cikin frying pan, ƙara man zaitun, isa haka kullu za a submersed. Heat mai har sai zafi. Kyakkyawan tip don gwada zafi na man fetur shine sanya ƙarshen cokali a cikin man fetur. Idan ka ga kananan kumfa samarwa a kusa da cokali sai man yana zafi.
- Yi hankali a sanya kullu cikin man fetur, kawai kaɗan a lokaci guda. Lokacin dafa shi dafa shi zai tashi zuwa saman man kuma ya zama launin ruwan kasa.
- Cire daga man fetur kuma sanya a kan farantin da aka rufe da tawul na takarda don kwantar da shi da kuma karbar man fetur mai yawa.
- Da zarar an dafa kullu da dan kadan, sanyaya da gashi a cikin sauƙi mai sauƙi. Ku bauta wa nan da nan.