Duk abin da ake buƙata don wannan jinkirin mai girke mai girke-girke barbecue shine kayan kaza, da albasa, da kwalban barbecue sauce. Ba za ku sami alamomi ba idan an yi, amma dandano yana kusa da abin da duk wani mai dafaffen ƙurar da aka ƙera.
Ku bauta wa wannan ganyaye mai tsaka da sauki tare da gyaran barbecue gargajiya ko ku bi shi a matsayin wani babban hanya kuma ku bi shi tare da shinkafa mai dafa mai zafi ko sauran sitaci.
Abin da Kayi Bukatar
- 3 zuwa 4 fam ɗin kaji
- Salt da barkono (dandana)
- 1 albasa mai yawa
- 1 1/2 zuwa 2 kofuna waɗanda barbecue miya (bottled ko na gida)
Yadda za a yi shi
- Kazaran kaji na Pat ka bushe tare da tawul ɗin takarda, ka sa su da gishiri da barkono kuma sanya su a cikin ƙasa mai jinkirin mai dafa. Ƙara albasa da barbecue miya.
- Rufe kuma dafa a kan LOW na kimanin 6 zuwa 8 hours, ko har sai kajin yana da taushi ba tare da fadowa ba.
- Idan kana so ka duba jingina, yi amfani da ma'aunin thermometer da take karantawa a cikin ƙananan ƙananan (ba a taɓa kashi). Mafi yawan zazzabi mai adanawa ga kaza shine 165 F.
- Yi aiki tare da fries na Faransa da kwantar da hankali don abinci na barbecue na al'ada, ko shinkafa da kayan lambu.
Yi Naman Barbecue Sauki
Idan kana da lokaci ko sha'awar yin wa kanka abincin barbecue maimakon yin amfani da abincin da aka sanya kwalba, wannan girke-girke mai sauki shine kawai tikitin.
- A saucepan, hada 1/2 kofin ketchup, 1/4 kofin vinegar zabi, 1 tablespoon freshly squeezed lemun tsami ruwan 'ya'yan itace, 2 tablespoons Worcestershire sauce, 3 tablespoons brown sugar, 1 teaspoon gishiri, 1 1/2 teaspoons bushe mustard, 1 teaspoon paprika, da 1/4 teaspoon barkono. Sanya har sai an gama haɗe.
- Rawanci a matsakaici har sai cakuda fara farawa a gefuna, yana motsawa sau da yawa. Cire daga zafin rana kuma bari ya zo dakin zafin jiki kafin amfani da shi a cikin wannan abincin girke-girke barbecue.
Sauce Variations
- Yi amfani da molasses a maimakon sukari da kuma ƙara zafi sauce dandana.
- Sau biyu nau'ikan da ke da kayan abincin gishiri da kuma ƙara 1 kofin giya ko 1/2 kofin Jack Daniel wahayi ko 1 kofin Jim Beam bourbon.
- Ƙara 1 mango da manyan mango da kuma albasa guda 1 da kuma tafarnuwa.
- Yi shi ta hanyar Thai ta kawar da ketchup, vinegar, ruwan lemun tsami, gishiri, mustard, da paprika. Sauya launin ruwan kasa da 1/4 kofin zuma da kuma kara 1 tablespoon ginger ginger, 2 teaspoons kifi sauce, 1/4 kofin soya sauce, 3 cloves peeled da minced tafarnuwa, kuma sabo ne minced zafi chiles dandana.
Barbecue Bambancin
Maimakon kaza, yi amfani da fam guda 3 masu cin nama na nama ko naman alade da aka yanka a cikin nau'i-nau'i. Kurkura su, ya bushe, kakar tare da gishiri da barkono kuma bi saura na girke-girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 770 |
| Total Fat | 36 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 221 MG |
| Sodium | 1,115 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 1 g |
| Protein | 71 g |