Tsuntsin Kwamin Gishiri na Papati da Fasal

Wannan kaza paprika ne tarko don gyara da kuma dafa a cikin tukunyar katako. An ƙwace ƙirjin kajin da aka dafa shi tare da kirim mai tsami don savon miya. Ana amfani da dumplings gidaje tare da kaza. Yana jin kyauta don tsayar da dumplings kuma ku bauta wa kaza da biscuits.

Abin da Kayi Bukatar

• 6 boneless, breastless kaza nono halves
• 1/2 kofin yankakken albasa
• 1 teaspoon gishiri
• 1/2 teaspoon barkono barkono
• 1 tbsp. sweet Hungary paprika
• 1 kofin
• kaza mai kaza
• 8 ounce kirim mai tsami
• 3 qwai babba
• 1/3 kofin ruwa
• 2 1/2 kofuna / 11 1/4 ozaji
• dukkanin manufar gari

Yadda za a yi shi

1. Ƙara albasa don rage mai dafa.
2. Add seasonings, kaza, da kuma kaza broth.
3. Rufe kuma dafa a kan tsawon 5 zuwa 6 hours.
4. Hada kirim mai tsami da masara a cikin kwano ko kofin.
5. Sanya cikin dan kadan mai dafa da kuma zafi ta hanyar.
6. Ku ɗanɗani kuma ku daidaita kayan kakar.

Dumplings:

1. A cikin kwano, ta doke qwai 3; ƙara 1/3 kofin ruwa da 2 1/2 kofuna waɗanda gari. Beat tare da cokali har sai da santsi.
2. Sauke batter daga teaspoon cikin ruwa mai salted da kuma dafa har sai dumplings tashi zuwa saman, kimanin minti 10.

1. Ku bauta wa dumplings tare da kaza.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1551
Total Fat	88 g
Fat Fat	26 g
Fat maras nauyi	35 g
Cholesterol	591 MG
Sodium	1,337 MG
Carbohydrates	38 g
Fiber na abinci	4 g
Protein	142 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)