Abin da Kayi Bukatar
- 3 boneless kaza nono halves
- 1 1/2 kofuna ganyayyaki barbecue kayan yaji (zabinka, da ƙarin don bauta)
- 1 matsakaici albasa (sliced ko yankakken)
- 4-6 gurasa dafa
- Zaɓin: gwaninta (don bauta)
Yadda za a yi shi
- A wanke ƙirjin kajin da kuma bushe. Saka a cikin jinkirin mai dafa da 1 1/2 kofuna na barbecue sauce da albasa. Ƙira don gashi kaza. Rufe kuma dafa a kan HIGH for 3 hours.
- Cire ƙujin kaza a cikin farantin da kuma shred ko sara. Koma kaza mai shredded zuwa miya a cikin jinkirin mai dafa; sauti don saje. Rufe kuma dafa na minti 10 ya fi tsayi.
- Ku bauta wa kajin da aka yi shredded a kan bishiyoyi da suka ci abinci tare da sauran abincin barbecue, idan an so.
Ƙarin girke-girke
Skillet Chicken Rosemary
Chicken Cheddar Bake
Chicken Tare da Jalapeno Cheese Sauce
Chicken da Zucchini Tare da Gishiri Cream Sauce
Chicken Shine A Cikin Cikin Cikin Cikin Cikin Casa, Mai Slow Cooker
Cire Chile ta cinye ƙwayoyin kwalliya, mai sassauci mai sauƙi
Chicken Batsin, Roxanne
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1156 |
| Total Fat | 41 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 209 MG |
| Sodium | 1,724 MG |
| Carbohydrates | 109 g |
| Fiber na abinci | 6 g |
| Protein | 81 g |