Wannan Cake Chocolate Oatmeal Cake, wanda aka yi tare da oatmeal, cakulan cakulan, da kwakwa, yana da kyau ga abincin rana ko abincin dare na iyali. Yana da kama da Gummar Cakulan Jamus, amma tare da karin cakulan! Kuma cake yana da sauki sauƙaƙe domin ba ku da man shanu da sukari tare, kuma ana yin motsawa tare da zub da shi a kan cake.
Na ƙirƙira wannan girke-girke domin ina neman wani abincin da aka yi tare da oatmeal da ke da ƙuƙwalwa. Ba zan iya samun abin da ba a haɗuwa ba, don haka sai na ci gaba da wannan mahimmanci. Yana da cikakke tare da gilashin madara mai sanyi don wani bayan kulawa. Har ila yau, yana yin babban bikin cika ranar haihuwa.
Abin da Kayi Bukatar
- 1 kofin kayan cin abinci mai sauri
- 1/2 man shanu, a yanka a cikin guda
- 1 kofin semisweet cakulan kwakwalwan kwamfuta
- 1-1 / 2 kofuna waɗanda ruwan zãfi
- 1/4 kofin koko
- 3/4 kofin sukari
- 1 kofin launin ruwan kasa
- 2 qwai
- 2 teaspoons vanilla
- 1-3 / 4 kofuna waɗanda gari
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1/3 man shanu, narkewa
- 1/2 kofin walnuts yankakken
- 1/4 kofin sukari
- 1/2 kofin launin ruwan kasa
- 1 kofin kwakwalan alade
- 1/3 kofin kirim mai tsami
- 1 teaspoon vanilla
- 1 kofin semisweet
- cakulan kwakwalwan kwamfuta
Yadda za a yi shi
Yi amfani da tanda zuwa 350 ° F. Man shafawa 9: "x 13" kwanon rufi kuma ya ajiye.
A cikin babban kwano, hada oatmeal tare da 1/2 kofin man shanu da kuma 1 kofin cakulan kwakwalwan kwamfuta. Zuba ruwa mai tafasa a kan duk, kuma bari ya tsaya na minti 5. Sa'an nan kuma ƙara koko da haɗuwa da kyau tare da waya whisk haka cakulan da man shanu narke. Add 3/4 kofin sukari da 1 kofin launin ruwan kasa da whisk don hada. Sanya wannan cakuda don kwantar da minti 10.
Ƙara qwai da 2 teaspoons vanilla kuma ta doke har sai an hade. Sa'an nan kuma ƙara gari, dafaccen soda, da gishiri. Mix tare da waya whisk har sai da blended. Nan da nan zubar da batter a cikin kwanon rufi.
Gasa ga tsawon minti 25 zuwa 35 ko kuma sai cake ya janye daga bangarori na kwanon rufi kuma ya sake dawowa lokacin da aka sauke shi a tsakiyar.
Shirya kayan shafa yayin da cake yake yin burodi. Hada 1/3 kofin man shanu mai narkewa, walnuts, 1/4 kofin sugar, 1/2 kofin launin ruwan kasa, kwakwa, cream, da kuma 1 teaspoon vanilla a cikin wani matsakaici tasa; Mix da kyau. Lokacin da aka gudanar da gwaje-gwaje na cake, cire daga tanda kuma saita a kan tarkon waya.
Juya tanda zuwa broil. Drop topping cakuda ta kananan spoonfuls uwa cake; yada sosai a hankali don rufewa.
Sanya a ƙarƙashin broiler, 4 "daga yanayin zafi, da kuma broil don 2 zuwa 5 da minti ko har sai da ƙuƙwalwa yana kumfa da haske da launin ruwan zinariya. Ka lura da wannan kowane guda biyu, juya cake daga gaba zuwa baya don haka gishiri na dafa. zai iya ƙonewa a cikin ɗan gajeren lokaci, don haka kiyaye kallo!
Lokacin da sanyi ya fara motsawa a cikin cake kuma ya fara launin ruwan kasa a cikin aibobi, cire cake daga tanda kuma yayyafa da 1 kofin cakulan kwakwalwan kwamfuta. Bari tsaya na minti 10, sa'annan a hankali ka zakuɗa kwakwalwan cakulan cikin gishiri tare da zanen wuka. Cool kuma a yanka a cikin murabba'i. Ku bauta wa dumi ko sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 423 |
| Total Fat | 24 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 58 MG |
| Sodium | 208 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 3 g |
| Protein | 4 g |