Oh yaro, ina yin babban pancakes. Wannan girke-girke, wadda ke samar da cikakken pancakes don ciyar da mutane hudu, daya ne wanda na daukaka tsawon shekaru zuwa inda nake tsammanin komai cikakke - kuma cikakke ina nufin haske, fluffy, da kuma murna sosai .
[ Har ila yau, ga: Na farko Time Making Pancakes? ]
Bugu da ƙari, da zarar ka gama batter, zaka iya rike shi a firiji don da yawa. A gaskiya, za ta riƙe sama sosai har ma da dare.
(Idan ka duba sinadirai, za ka lura cewa zaka iya dakatar da girke-girke idan kana so ka yi pancakes ga mutane biyu maimakon hudu.Na ba da farin ciki da wannan. Sau da yawa tare da rabi girke-girke, ka sami kanka tada kanka ka ce "Yayi, menene rabin kwai?")
Ɗaya daga cikin matsalolin mutane sau da yawa suna da tare da pancakes su ne cewa yin burodi foda ya tafi stale. Idan ya kasance fiye da watanni shida tun lokacin da ka sayi kafan burodin ka , kaɗa shi kuma ka saya sabo. Lokacin da yin burodi foda yana da tsufa, ba zai tashi kamar yadda ya kamata ba, kuma pancakes zai zama nauyi kuma mai yawa fiye da haske da furotin da aka ambata.
Wani maimaitawa: Ka tabbata ka auna gari, ba kawai ka cire shi daga cikin jaka ba. Idan kullun, chances ne pancakes naka zai zama lokacin farin ciki da mai yawa maimakon haske da furotin.
A ƙarshe, ni mai bada shawara ne mai ban sha'awa domin ba a haɗuwa da pancake batter ba, kamar yadda zai iya haifar da pancakes don fitar da rubbery. Yi amfani kawai har sai an yi amfani da sinadaran bushe a cikin rigar, tare da wasu lumps har yanzu a bayyane . Sa'an nan kuma bari batter ya huta na minti 20. Wannan ya ba wa wadanda lumps damar samun damar narkewa da gurasar gari don shakatawa.
TAMBAYA: Sauya madara yogurt don rabi na madara. Batunka zai zama mai zurfi, saboda haka rage ƙananan gyangyaran kadan. Amma pancakes har yanzu suna fitowa da furotin, kuma karin dandano na Tangy shine samaniya.
Abin da Kayi Bukatar
- 260 grams
- dukkanin manufar gari (kusa da kofuna waɗanda 2)
- 2 tablespoons yin burodi foda (tabbatar da shi ne sabo!)
- 2 qwai
- 2 kofuna waɗanda cikakken madara
- 2 tablespoons granulated sukari
- 1 teaspoons gishiri
- 1 teaspoons tsarki vanilla cire
Yadda za a yi shi
- Ciki tare da gari da yin burodi foda a cikin babban kwano.
- Tuna qwai sosai, to sai kuyi cikin madara, sukari, da gishiri, kuma ku cigaba har sai an rushe sukari. Dama a cikin vanilla.
- Yanzu ƙara sinadaran rigar zuwa busassun kuma amfani da yatsa a hankali, amma sosai, hada har sai mafi yawan kayan shafawa ba su bushe ba. Amma kada ku yi hadawa! Za ku ga wasu lumps. Kuna iya kwashe wasu daga cikin lumps mai girma tare da cokali mai yatsa, amma kada ku haɗu da yawa fiye da 20 seconds.
- Bari batter ya huta don kimanin minti 20. Zuwa ƙarshen wannan lokacin, kafin ka yi zafi da gurasarka zuwa 375 F ko zafi a wani ɓangaren sauté ko skillet a kan zafi mai zafi. Har ila yau, kafin wutar zafi zuwa 170 F ko duk abin da yake mafi ƙasƙanci.
- Lokacin da tasirin ku yana da zafi, ƙwanƙwasa shi da sauƙi.
- Yanzu, ga kowane pancake, ladle 1/4 kopin batter a kan griddle ko kwanon rufi. Cook har sai mafi girma na pancakes cike da kumfa kuma launuka suna launin ruwan kasa. Rufe pancakes kuma ku dafa har sai mafi girma shine launin ruwan zinari, to, kuyi aiki a nan gaba ko canja wuri zuwa tanda don ci gaba da dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 164 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 78 MG |
| Sodium | 1,172 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |