Gurasar da aka yi waƙa - ko donuts, idan ka fi son karamin rubutun - yana da sauƙin sauƙaƙe da gasa. Babu buƙatar mai haɗin lantarki da shirye-shiryen daukan kimanin minti 5. Ba a maimaita gaskiyar cewa, tun da ba su da zurfi, sun kasance mai laushi kuma suna da dadi sosai. Rubutun shine nau'in cake, duk da haka fluffy, da kuma topping zai iya samuwa daga wani sauƙi mai shafa na sukari da sukari da aka ƙera zuwa wani abu mai banƙyama ko gilashi. Duk abin da kuke buƙatar yin wannan yatsin mai yayyafa shi ne mai kwanon zuma 6 mai kyau.
Wadannan surar dafaffen donuts suna da kyau don bukukuwa. Ku bauta musu a matsayin kayan zaki tare da kofi ko cider ciced, ko gasa da su don hutu da safe. Sauƙi mai sauƙi ga donuts ya hada da eggnog, cire vanilla da nutmeg. Gishiri shine mai sauƙin cakuda sukari da kuma fatar. Jin dadin yin amfani da abincin gishiri a maimakon vanilla a cikin donuts, ko kuma maye gurbin 2 tablespoons na fitina tare da rum.
Yana jin kyauta don yin ado da icing don bukukuwa. Yi amfani da kyakoki mai launin ja da kore ko sukari, ko ninka cakuda mai yayyafi kuma yayata wasu daga ciki tare da launin ruwan hoda da kore mai launi. Jagorar launuka masu launin fadi a kan fadin misali.
Batter don donuts ya kamata ya yi haske sosai, amma ba haka ba ne lokacin farin ciki cewa yana da kyau. Kuna iya kofa shi a cikin kwanon rufi ko kuma cokali shi a. Tabbatar cewa kwanon rufi ya warwatse ko kuma ya yad da shi tare da fitilar dafa abinci mai nisa. Yi amfani da man fetur mai tsaka tsaki, irin su man da ke naman alade, safflower ko man sunflower.
Abin da Kayi Bukatar
- 1 kofin duk-manufa gari (4 1/2 ounces)
- 3/4 teaspoon yin burodi foda
- 1/4 teaspoon ƙasa nutmeg
- 1/4 teaspoon gishiri
- 2/3 kofin eggnog
- 1 babban kwai
- 3 kayan lambu mai ganyayyaki
- 1/3 kofin granulated sugar
- 1 teaspoon cire mota
- Ga Glaze:
- 1 kofin confectioners 'sukari
- 2 tablespoons eggnog
- 1/2 teaspoon cire vanilla
- Dash ƙasa nutmeg
Yadda za a yi shi
- Yanke da tanda zuwa 375 F.
- Man shafawa a cikin kwanon rufi na 6-mai kyau ko kuma yayyafa shi tare da mai dafaccen kayan aiki.
- A cikin kwano mai kwakwalwa, hada gari, yin burodi foda, teaspoon 1/4 na nutmeg, da gishiri. Whisk ko motsawa don haɗuwa sosai.
- A cikin tukunya mai yalwa, ku zaku da kofin 2/3 da aka yi da kwai, man fetur, granulated sukari, da 1 teaspoon na cirewar vanilla. Ƙara gurasar gari da kuma motsa har sai da blended.
- Cakuda batter a cikin rijiyoyi na kwanon rufi, cika su game da kashi biyu cikin uku na cikakke. A madadin haka, don dakatar da batter, cokali shi a cikin jaka na abincin filastik kuma yanke wani karamin kusurwa. Squeezing jaka, saka batter a cikin rijiyoyin.
- Gasa kayan don don kimanin 9 zuwa 11 minutes, ko har sai an saita. Dole dan haske wanda aka sanya a cikin kyauta ya fito da tsabta.
- Ka bar donuts a cikin kwanon rufi na kimanin minti 10, sa'annan ka juyo su a kan raga.
- Rage ƙwayar sukari a cikin kwano. Ƙara 2 tablespoons na eggnog, 1/2 teaspoon na vanilla, da kuma dash na nutmeg. Dama har sai da blended. Idan batter ya yi tsayi sosai, ya fi dacewa da shi tare da karin alaƙa ko wasu madara.
- Dunk da mafi yawan kayan da za a yi a cikin gilashi kuma sanya su a baya a cikin kwandon don bushe. A glaze zai jiƙa a cikin mafi porous bottoms, don haka saman ne mafi kyau ga glazing.
Tips
Ajiye donuts a cikin kwakwalwa na iska ko zip-rufe jaka a cikin sanyi, wuri mai bushe har zuwa kwana 2 a dakin da zafin jiki. Janyo kayan da ba a kunye ba har tsawon watanni 3. Ka sa su a cikin ɗakin dakuna kuma su yi musu haske game da sa'o'i 2 kafin su yi hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 404 |
| Total Fat | 16 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 151 MG |
| Sodium | 654 MG |
| Carbohydrates | 58 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |