Wannan girke-girke na gingerbread na Gidaun Ginger Gingerbread House ( Lebkuchenhaus ) ana dauke da "tsarin" gingerbread domin ya bushe a cikin kuki mai wuya, wanda ya dace don gina. An katse ganuwar da rufin yayin da kuki yana cike da dumi ta samfurin da kake yi.
Kuna buƙatar yin batuka biyu na wannan kullu don ƙirƙirar gidan da aka nuna a cikin wadannan umarnin gingerbread-house, amma yin kowane nau'i na kullu daban don sakamakon mafi kyau. A takaice dai, kada ku ninka da girke-girke - yin guda biyu-tsari kullu.
Abin da Kayi Bukatar
- 1 3/4 kofuna waɗanda sukari
- 3/4 kofin zuma
- 1/4 kofin man shanu (ko margarine)
- 1 tablespoon orange kwasfa (dried, ƙasa ko sabo ne lemun tsami kwasfa)
- 1 lemun tsami (ko lemun tsami, yafi da ruwa zuwa daidai 1/4 kofin)
- 5 1/2 kofuna waɗanda gari (duk-manufa)
- 2 tablespoons yin burodi foda
- 1 1/2 teaspoons kirfa
- 1 teaspoon Ginger
- 1/2 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 babban kwai
- 2 manyan kwai yolks (rabu, ajiye tsabta don gwanin sanyi)
Yadda za a yi shi
- Grease a 12x17-inch jellyroll kwanon rufi ko cookie sheet tare da 1/2-inch lebe.
- Mix da sukari, zuma da man shanu a cikin wani saucepan kuma kawo zuwa tafasa. Tafasa don mintuna kaɗan. Gishiri ba zai rushe ba, amma cakuda ya kamata ya zama launin rawaya a launi da haɗe-haɗe. Cire daga zafin rana, ƙara peel na orange ko lemun tsami da kuma ruwan 'ya'yan lemun tsami-ruwa, kuma ya motsa har sai an gama shi. Bari sanyi dan kadan.
- A cikin babban kwano mai yawa, dafaɗa tare da gari tare da gurasar foda, kirfa, ginger, cloves, nutmeg da allspice. Cire 2 kofuna waɗanda zuwa babban kwano mai girma, ƙara karamin gishiri mai sanyi daga saucepan kuma ta doke har sai da santsi.
- Ƙara 1 kwai da kwai 1 kwai gwaiduwa kuma ta doke har sai santsi. Ƙara sauran gari, 1 kofin a lokaci guda.
- Daidaita daidaito na kullu. Ya kamata ku iya rike kullu tare da hannayen ku sauƙi. Ƙara ruwa ko gari, idan ya cancanta, 1 teaspoon a lokaci don isa daidaito na firiji kuki kullu.
- Gudu da kullu a kan jirgin ruwa mai sauƙi (kusan babu gari) kusan kusan girman kwanon rufi. Canja wurin shi zuwa kwanon rufi kuma latsa ko mirgine kullu a cikin sasanninta, ajiye kullun har ma. Idan kana bi jagorar jagorancin gidan gidan Chalet na Swiss, mirgine daya daga cikin kullu a cikin igiyoyi masu tsayi kuma sa gefe ɗaya. Yi amfani da karin kullu don yin fascia da shinge shinge. Sanya su a kan wani takardar cookie.
- Mix na biyu kwai gwaiduwa tare da 1 tablespoon na ruwa da goga a kan kullu. Sanya kwayoyi masu ado a kullu, idan kana amfani.
- Gasa a 350 ° F na minti 30 zuwa 35. Cire da kuma yanke ta cikin siffofi ta amfani da samfurin kafin ya kwantar da hankali. Kada ka manta ka yanke kofofi da windows kamar yadda ake bukata. Kuna da kimanin 1/2 awa don yin wannan. Idan takardar gurasa ya yi sanyaya, za ku buƙaci amfani da jigsaw don kara karar ko gasa wani tsari!
Yi la'akari:
- Ina yin takalma maras tsami a cikin mai tsabta, tsohuwar kofi na mikiya da kuma ƙara shi a cikin cakuda. A lokacin da yake rehydrates da bakes, shi ji da dandana mai yawa kamar candied orange kwasfa.
- Kuna iya amfani da samfurin da ake kira Lebkuchengewürz ko kayan abinci mai gingerbread daga Jamus wanda ya hada da kirfa, cloves, cardamom, coriander, mace, nutmeg, iri iri, pimiento da lemon peel. Yi amfani da 1 tablespoon kuma ka daina sauran kayan yaji a wannan girke-girke.
Anan akwai ƙarin bayani game da gina gingerbread gidan da samfurori da kuma girke-girke na sarauta icing , da turmi wanda ke riƙe gidan tare.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 879 |
| Total Fat | 21 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 452 MG |
| Sodium | 1,351 MG |
| Carbohydrates | 162 g |
| Fiber na abinci | 3 g |
| Protein | 18 g |