9 Gaskiyar Latin da Caribbean don Easter

Harkokin addini na Latin America na yau ya bambanta, amma al'adun Katolika masu karfi sun nuna al'adu a hanyoyi da yawa. Ɗaya daga cikinsu shine al'adun abinci a farkon lokacin bazara.

Ga wadanda suka yi addini Katolika, Lent-kakar da take kaiwa zuwa Week Week da Easter-lokaci ne na musamman (a kalla a mako-mako) abstinence daga jan nama. Anyi amfani da wannan ne a matsayin abin da ya dace, amma yawancin abincin ganyayyaki da cin abinci na kifi sun samo asali ne cewa yau da kullum gargajiya Lenten abinci ba sau da yawa daga hadaya. Tabbatar da wannan shi ne gaskiyar cewa har ma wadanda basu da'awar Katolika suna da sha'awar cin abinci na musamman a wannan shekara.

Yayin da kuke shirya menu don cin abincin dare naku, bari wadannan abubuwan Latin da Caribbean da aka girmama da su a lokacin da suke karfafa ku. Me yasa basa kara daya ko fiye daga cikinsu zuwa ga biki? Kuna iya ganin cewa kun fara sabon dabi'ar ku.

• 01 na 09

  Shrimp Chowder (Peru)

  Peru yana da ƙwayoyi daban-daban ko ƙwaƙwalwa, ƙwararrun ƙwaƙwalwar da aka yi da furotin, dankali, wasu kayan lambu, da madara. Wannan shrimp chupe ya samo asali ne a garin Arequipa kuma an fi nema a cikin Lenten kakar, lokacin da mutane ke kaucewa daga nama mai nama. Ɗaya daga cikin halayen da wannan nau'i na musamman yake shi ne cewa an ba da shi tare da kwai mai laushi!

  Chupe de Camarones daga Peru ni'ima

• 02 na 09

  An Kashe Kifi (Jamaica)

  Wasu ƙasashe suna raye kifi a cikin ruwan 'ya'yan lemun tsami kuma suna kira shi ceviche , amma Jamaicans suna kifaye kifin da kuma kara kayan daji kafin su yi nasara. Sakamakon? Koma (ko Escovitch) kifi , wani kyakkyawan tsibirin tsibirin da aka yi wahayi zuwa gare ta da abinci na Mutanen Espanya da yawa da suka wuce. Kamar yadda yawancin Jama'a suka yi, wannan ya ƙididdige barkono barkono na Scotch da allspice a cikin nauyin halayensa. Idan kun kasance mai ƙaunar kifi, wannan dole ne ku gwada.

• 03 na 09

  Codfish Salted (Duk A Latin Amurka)

  Lambobin Salted daga Spain ne wani sashi wanda ya kafa kanta a cikin mafi yawan ƙasashen duniya na Mutanen Espanya, kuma za ku ga yin jita-jita tare da ita sau da yawa a lokacin Lent da Week Week. Ko da a lokacin da aka shirya tare da sinadirai na gari, bacalao (kamar yadda aka sani a cikin Mutanen Espanya) yawanci ana la'akari da farashi na hutu na musamman.

  Ko da yake kowace yanki yana shirya bacalao a cikin wani nau'i daban-daban, wannan kifin kifi ya kamata a kwantar da shi har tsawon sa'o'i ko dare don ya sake wanke shi kuma ya wanke mafi yawan gishiri. Kada ka bari wannan ya dame ka, duk da haka, yayin da kake gano wannan sashi mai ban sha'awa.

• 04 of 09

  Romeritos (Mexico)

  Wadannan launin tsire-tsire sune dole ne a kan Tables na tsakiya na Mexico a lokacin Krista da kuma lokacin Mai Tsarki. Gaskiya gurnar romeritos mai wuya ne a samo su a waje da ƙasarsu, amma alayyafo wani wuri ne mai dacewa ga waɗanda suke buƙata ɗaya.

  Romeritos za a iya shirya ta hanyoyi da dama, amma mafi sanannun tasa tare da wannan nau'in ana kiransa revoltijo , wanda ya kunshi ganye dafa a cikin wani abincin miya (sau da yawa tare da dankali da yanka na cactus) da kuma cin abinci tare da shrimp ko ɗan tsire-tsire fritters.

• 05 na 09

  Cikali miya (Nicaragua)

  Sopa de queso shine abin da Nicaraguans ke kira wannan abincin da aka yi a wannan lokaci na shekara. Haka ne, yana dauke da cuku, har ma masara da harina (masarar da ake amfani da su don yin tortillas da kuma maza), wanda ya kara daɗin daɗin da kuma rubutun da ake rubutu. Wannan gwaji marar kyau ya ba ka damar jin yunwa daga tebur.

  Sopa de Queso (Naman Gwari na Nicaraguan) daga Latin Kitchen

• 06 na 09

  Cutar (Paraguay)

  Yawancin kasashen Amurka ta Kudu suna da nauyin ƙananan abinci marar yisti da aka yi da cuku . Wannan fasalin Paraguayan na rustic, wanda aka yi tare da katako mai fambi na tapioca (kaya ko manioc gari) da kuma cike da ƙwayoyin iri, ana jin dadin shi a cikin wannan kasa a lokacin Mai Tsarki. Kodayake ƙananan ƙananan, waɗannan burodi suna da dadi-kuma ba da kyauta ba.

  Paraguayan Chipa daga 196 Flavors

• 07 na 09

  Sweet Beans (Dominican Republic)

  Idan kuna tunanin jelly wake shine kawai wake da za su iya zama kayan zaki , kuna cikin babban mamaki da hakikanin biyan-a zahiri. Habichuelas da dadi , ko kuma wake mai dadi, wani wurin hutawa ne Dominique ta'aziyya abincin da aka yi kawai a lokacin Lent da Week Week. Ana dafa da wake har sai da laushi, sannan an tsarkake shi da gauraye da madara mai kwakwalwa, madara mai yalwa, sukari, da kayan yaji don samar da kayan da ke cikin gida wanda ke ƙarfafa ku a ciki da waje, irin nau'in pudding shinkafa yake. Abin mamaki gidanka tare da wake puree don kayan zaki!

  Habichuelas con Dulce (Kyauturfan Gwaran Beans) daga Dominican Cooking

• 08 na 09

  Rosca de Pascua (Argentina da Uruguay)

  Ko da yake sun kasance kamar bayyanar da dandano ga abincin yisti wanda aka ci a wasu lokatai ( Rosca de Reyes na Mexico ko Gurasa Uku na Sarakuna, misali), wannan nau'i mai nau'i mai ban dariya daga Argentina da kuma Uruguay na gargajiya a ranar Lahadi na Easter. Sunan yana nufin " Easter Ring ." Make shi mai sauƙi ko gasa da shi more bayani da kuma yi wa ado, amma gwada shi!

• 09 na 09

  Capirotada (Mexico)

  Wannan gurasar gurasa mai arzikin gaske , wanda ya riga ya d ¯ a a Spain, ya zo Mexico a lokacin lokacin mulkin mallaka kuma ya samo daga tafarnuwa da nama da ganyayyaki ga wannan mai dadi, mai cin ganyayyaki wanda aka cinye a lokacin Wuri Mai Tsarki kamar abinci mai mahimmanci (karin kumallo, abun ci abinci, ko kayan zaki).

  An ce duk wani sashi a cikin tarihin yau yana da ma'anar addini: gurasa shine jikin Almasihu, zuma ko syrup yana wakiltar jininsa, dukkanin cloves ne kusoshi waɗanda aka gicciye shi tare da shi, itacen kirnon shine gicciye , da cuku ne takardar da aka nannade shi.