01 na 10
Nau'in Ista na Yau suna da Hadisin Goma
Tetra Hotuna / Hotuna X Hotuna / Getty Images Ƙwai launi don bikin Easter shine al'adar da wasu masana tarihi suka yi imani za a iya gano su zuwa Masar. A kalla, al'adar da ke kama da al'adun zamani ta kasance a zamanin Krista na farko a Mesopotamiya, waɗanda suka haɓo ƙwaiya ja don nuna alamar jinin Yesu Almasihu. Yanayin al'adu na ƙwaiye ƙwai a cikin launi mai launin fata, mai launin launi zai iya kasancewa dacewa da haihuwa da haihuwa da haihuwa. Yawancin lokaci, bikin na Krista na Krista an yi la'akari da irin abubuwan da ake yi na arna na al'ada, wanda ya nuna yanayin da aka sake haifar da shi a lokacin bazara lokacin da yayi ƙwai a cikin launi mai haske.
Mataki na farko a canza launin Easter shine qara kayan ku. Za ku buƙaci:
- Ciki mai qara-qara
- Vinegar (farin ko apple cider)
- Abincin abinci
- Gilashin kofuna uku ko hudu don zurfafa qwai
- Cokali
- Crayons (na zaɓi)
- Rubutun kwai kwai
- Labarun jaridu da takarda
02 na 10
Mataki na 1: Shirya Ƙungiyar Ayyuka
Shirya Dye don Easter Eggs. Stephanie Gallagher Gwada jaridu akan aikinka. Idan kayi shirin zana a kan qwai tare da crayons, tara tara launuka da kake so. Gilashin ba zai bi da kakin zuma ba, ya yarda launin fatar jiki ya nuna ta.
Sanya daya teaspoon na vinegar a kowace akwati. Ƙara game da 1 1/2 kofuna na ruwan zafi (ruwan zafi mai zafi yana da kyau) zuwa vinegar.
03 na 10
Mataki na 2: Ƙara Girman Abinci
Ƙara Abincin Abincin. Stephanie Gallagher Da zarar kana da vinegar da ruwan zafi a cikin kwantena don qwai Easter, ƙara dan kadan saukad da launin abinci a kowace ganga. Abincin abinci mai mahimmanci zai yi, amma zaka iya saya dyes musamman akan ƙwai.
Za'a iya ƙirƙirar launuka maras kyau ta haɗuwa da launi daban-daban, amma ka yi hankali kada ka ƙare da launin launin launin toka.
04 na 10
Mataki na 3: Sauke ƙwan zuma
Sauke ƙwai a Dye. Stephanie Gallagher Rubuta kowace kwai cikin gilashi mai laushi, kyale ya zauna don mintuna kaɗan don sha launi. Da ya fi tsayi da tsumburan ƙwayar, yafi zurfin zabin zai kasance.
Yi amfani da cokali don cire yaro daga yarnin.
05 na 10
Mataki na 4: Gyara ƙuda
Sanya sabobin Easter a cikin wani akwati. Stephanie Gallagher Cire ruwa tare da tawul ɗin takarda, sa'annan ku sanya qwai a cikin akwati, kamar katako mai kwalliya don bushewa.
Da zarar ka gama bushewa da qwai, ajiye su a cikin firiji.
06 na 10
Matsayin Gudun Dye: Mataki na 1
Sanya Qwai a cikin Colander. Stephanie Gallagher Za'a iya kirkira alamar launi mai launi mai ban sha'awa mai amfani ta hanyar amfani da hanyoyi daban-daban na canza launin qwai.
Na farko, sanya gwaiza mai tsabta mai sanyi a cikin colander a cikin rushewa.
07 na 10
Yanayin ƙyama: Mataki na 2
Ƙara Miki Sauƙi na Abincin Abinci. Stephanie Gallagher Ƙara 'yan saukad da launin abinci a kan ƙananan qwai a cikin colander. Jiggle qwai sosai a hankali, don haka launin abincin ya narke a kowane bangare na qwai, haifar da zane-zane masu launi. Yi hankali kada ku kwashe qwai.
08 na 10
Matsayin Gyara-Dye: Mataki na 3
Kurkura da ƙwai. Stephanie Gallagher Rinya qwai a karkashin ruwan sanyi don cire yaduwar fat. Koma su zuwa colander don mataki na gaba.
09 na 10
Matsayin Dama: Mataki na 4
Ƙara wani sauƙi na sauƙi na sabon launi zuwa ƙwai. Stephanie Gallagher Yanzu ƙara 'yan saukad da wani sabon launi na abinci canza launi zuwa qwai a cikin colander. Bugu da ƙari, a hankali, jigilar colander don haka qwai za ta taɓa juna kuma yada yatsun a kusa.
Rinse qwai tare da ruwan sanyi, sannan kuma maimaita dukkan tsari tare da launi na uku.
10 na 10
Matsayin Dama: Mataki na 4
Kurkura da kuma adana ƙwayoyin launi. Stephanie Gallagher Bayan da ka kara da launi na karshe, a wanke qwai a lokaci na ƙarshe. Yanke qwai tare da tawul na takarda, sa'an nan kuma sanya su cikin katako ko kwandon, kuma ya ba su damar bushe. Da zarar sun bushe, sun yada qwai a firiji.