01 na 07
A Delicious Mexican Snack
Dorling Kindersley / Getty Images Cuku mai yalwa abinci ne na Mexica da cikakke ga abincin abincin ko abincin rana. Yi la'akari da cewa ba kowace cuku zai yi aiki ba-kana buƙatar cuku wanda yake da laushi, kuma kadan ya yi crumbly. Sauran ƙwayoyi suna iya narke a cikin man fetur kuma suna yin babban rikici. Wannan tasa ba zurfi ne ba amma a maimakon kwanon rufi a cikin wani sutura mai tsayi.
02 na 07
Fara Da Fresh Cheese
Don yin wannan girke-girke, zaba cakulan Mexican da kuka fi so. Queso Blanco shine manufa don frying amma queso fresco zaiyi aiki. Hakanan zaka iya samun tambaya mai yawa, wanda ke nufin "cuku crying." Kashe cuku daga takarda da sanya a kan katako ko farantin.
03 of 07
Slicing da Cheese
Tun lokacin da cuku yake soyayyen nama, ana buƙatar yanke cuku sau biyu. Da farko, a raba shi tsawon lokaci zuwa cikin sanduna 1/2-inch.
04 of 07
Slicing Cheese a karo na biyu
Kuna so kowane yanki ya zama mai sauƙin ci tare da hannunka, don haka cuku ya buƙaci a yanke wani lokaci. Yanke sassan har tsawon lokaci, don samar da sandunansu a ko'ina.
05 of 07
Frying da Cheese
Suma wani kwanon rufi ba tare da tsalle-tsire-tsayi ba don minti 1 zuwa 2. Sanya igiyoyi na cuku, 'yan lokaci, a cikin kwanon rufi, tabbatar da kada ku ci gaba da kwanon rufi. Za ku ga gefuna fara farawa, amma cuku ba zai narke ba.
06 of 07
Juya cuku
Da zarar zane ya zama zinari, ta yin amfani da spatula, juya cuku zuwa gefe na gaba. Ci gaba da dafa har sai launin ruwan kasa, juya juyawa cuku har sai duk hudu na bangarorin kowannen su launin ruwan kasa.
07 of 07
Ku bauta wa cuku
Cire kullun zafi zuwa takalmin takarda don shafe kowane greasiness. Ku bauta wa nan da nan (ko cikin minti) tare da salsa kuka fi so. Cuku cakuda mai dadi ne tare da 'ya'yan itace.