Green salsas kusan kusan mafi m fiye da ja salsas. Babban bambanci tsakanin Salsa da salsa verde na yau da kullum shine ana amfani da tomatillos a maimakon jan tumatir. Saboda salatillos, salsa verde yana da tangy, daɗin zesty tare da abubuwan da ke dandanawa na gishiri da gishiri da kuma albasarta.
Abin da Kayi Bukatar
- 12-15 tomatillos, husks cire, quartered
- 5 cloves na tafarnuwa
- 1 launin fari ko launin rawaya, cire fata, yankakken yankakken
- 1 bunch cilantro
- 1 teaspoon gishiri
- 1 teaspoon kayan lambu mai
- 1 jalapeno, tsaba cire
- 3 manyan
- green chiles , (irin su Poblano, Ancho, Anaheim ko Hatch) an shayar da gurasa da kuma rufe tsofaffin fata
- 1 teaspoon ruwan 'ya'yan itace lemun tsami
Yadda za a yi shi
Ƙara albasa, jalepeno da tomatillos a cikin kayan abinci da kuma bugun jini sau 4-5. Ƙara a cikin sauran sinadaran da bugun jini har sai an so da daidaito.
Salsa verde za a iya aiki nan da nan, amma ya fi kyau lokacin da yake zaune a firiji a daddare don bar dadin dandano.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 751 |
| Total Fat | 58 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 28 g |
| Cholesterol | 132 MG |
| Sodium | 1,872 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 2 g |
| Protein | 38 g |