Gishiri mai sanyi shine mai sauƙi. Abin sani kawai tukunyar cuku da ruwan inabi mai guba, inda mutane zasu iya tsoma kusan duk abin da suke so. Ta hanyar zabar masu siyarwa, za ku iya juyar da cakulan ku a cikin abincin da za ku gamsar da baƙi yayin da ku samar da abinci mai kyau da kayan dadi.
Gishiri Fondue Accompaniments
Gurasa ita ce mafi mahimmanci mai tsallewa don cuku mai kyau kuma kana da kyakkyawan zaɓin zabi daga.
Gurasa na Faransa, gurasar abinci da croutons su ne masoya. Sauran burodin da za ku iya gwada sun hada da baguette, bagels, gurasar multigrain, hatsin rai, miki da kuma pumpernickel. Kada ka manta game da burodi na musamman, ko dai. Alal misali, bishiyoyi na 'ya'yan itacen goran gishiri mai tsami suna da kyau lokacin da aka tsoma cikin cuku.
Ko wane nau'in burodin da ka zaba, ka yi masa ƙishirwa da sauƙi (musamman gurasar da zai iya fada a cikin cuku), sannan a yanka shi cikin cubes.
Bayan gurasa, tsoma kowane daga cikin waɗannan 'yan wasa a cikin cuku cuku:
- Gurasa: shaye-raye mai wuya ko ƙananan ƙaƙa, walnuts da sukari, dried apricots, ɓauren ɓaure, ƙwaƙwalwar kayan abinci, tortures cakuda
- Da sauƙi kayan kayan lambu : bishiyar asparagus, broccoli, Brussels sprouts, farin kabeji, karas, zucchini
- Blanched, steamed ko kayan lambu gauraye: zane-zane artichoke, kore wake, albarkatun almara, radishes
- Ganye ko raw kayan lambu: kararrawa barkono, farin kabeji, rani squash, zucchini
- Sauteed ko gasashe namomin kaza: crimini, shiitake, kawa, sliced portobellos
- Steamed baby dankali: Yukon Gold, fingerling, ja, ko m
- Raw kayan lambu: seleri, fatar fennel
- Dafa shi da kuma cakulan nama: kaza, naman alade, nama
- Warkar da nama: naman sa jerky, kielbasa, pepperoni, meatballs, salami , tsiran alade
- Rashin abincin teku mai sauƙi : shrimp ko lobster
- Raw ko cikakke 'ya'yan itace: sliced kore ko ja apple, sliced pear, abarba, tumatir cherry , grapeslessless
- Pickled (pat bushe): albasa albasa, pickles, zaki da gherkins
Mene ne Mafi Girma game da Fondue?
Sabanin yarda da shahararrun masanan, ba a cigaba da yin amfani da salula ba a matsayin hanyar yin amfani da gurasa da kuma cuku. Maimakon haka, shi ne tsarin da gwamnatin Switzerland ta tsara a cikin shekarun 1930 don bunkasa masana'antar cuku.
Yayinda yake nuna farin ciki a cikin 'yan shekarun 40 da 50s, sai ya zama wani abu a cikin' yan shekarun 60 da 70s. Mutane sun sayi kayan kirki sun hada da kayan aiki na musamman da kayan tukwane na Sterno don cike da cuku da dumi kuma ya sanya shi a cikin ƙungiya mai ban sha'awa. Fondue ba shi da cikakken ci abinci a waɗannan kwanakin. An yi amfani da ita tare da gurasar burodi don tsomawa kuma an ji dadin shi a matsayin kayan abincin ko wani ɓangare na kayan zaki.
Fondue za a iya yi tare da sanya daban-daban irin cheeses. Swiss, Faransanci da Italiyanci sunadarai sun fi shahara kuma Gruyere cuku ne mafi kyau a yawancin girke-girke na gargajiya . Kada ku ji tsoro don haɗuwa, wasa da gwaji tare da cuku domin wannan ɓangare ne na jin dadi.
A mafi yawancin lokuta, cukuwar cakulan gishiri yana gauraye da tafarnuwa da sauran ganye tare da ruwan inabi mai dadi. Wasu girke-girke suna da lahani tare da sinadaran. Wannan cheddar beer fondue tare da mustard, cayenne da Worcestershire sauce ne cikakken misali.
Bayan hada haɗewar jiki, tukunya yana mai tsanani har sai cuku ya narke. Gurasar da ake amfani da ita suna cike da cuku daga cizon, wanda shine dalilin da ya sa an tsara su musamman don irin wannan tasa.
Tips for Fondue Dippers
Duk da yake cubes na gurasar burodi ne masu tsalle-tsalle masu tsalle-tsalle masu kyau da sauran hanyoyin da suke da iyaka, akwai wasu ƙididdiga don zabar masu cin gashin launin fata:
- Tabbatar cewa duk abin da ka tsoma zai riƙe tare a lokacin farin ciki, dumi cuku tsoma. Chunks na dankalin turawa ne mai girma; Kwayoyin dankalin turawa na iya fadawa.
- Idan kuna zabar abincin da za a yi dafa shi, to, ku tabbatar da shi. Kayan lambu za a iya ɗauka da sauƙi ko kuma tasa da man fetur da gasashe. Ya kamata a cika nama sosai da kaza da aka yi da kaza da kuma nama da kyau don ƙauna.
- Idan kana samar da cikakken abinci don dipping, tabbatar da bayar da kewayon abinci ciki har da nama, kayan lambu da 'ya'yan itatuwa.
- Gurasar Fondue ita ce mafi kyaun zabi domin yinwa saboda suna launi don haka kowa da kowa a teburin ya san abin da yake nasu. Idan ka zaɓi yin amfani da takalma, don tabbatar da cewa suna da dogon lokaci.
- Yana da mahimmanci don kauce wa yatsan yatsunsu a cikin zafi mai zafi. Wannan shi ne duka marasa lafiya da kuma neman ƙonawa.
Idan kun bayar da wani zaɓi mai yawa na abinci don dipping, ba ku buƙaci bayar da ƙarin abu don zagaye abincin. Yi la'akari da yin hidima mai sauƙi kuma ya gama cin abinci tare da tartar 'ya'yan itace ko cakulan cakulan .