Cake Cakulan Cakulan Tare Da Gisar Gishiri A Cikin Maro

Wannan girke-girke na banƙyama na Cakulan Cakulan Cikin Gurasa tare da Gyada Butter Frosting yana da sauki sauƙi. Har ila yau cake yana da kyau a gare ku (da kyau!), Saboda yana amfani da koko da foda da man fetur maimakon melted cakulan da man shanu.

Cakulan cakulan yana da sanyi tare da mafi yawan shahararriyar man shanu da kirim mai shayarwa don daya daga cikin kayan dadi mafi kyau da ka taba dandana. Wannan kyauta ne mai ban sha'awa don bikin kamar ranar haihuwa, musamman ga duk wanda yake son wannan dandano.

Kawai bayanin kula: Idan ka yi amfani da gari mai girma a cikin wannan cake, ba za a gwada shi ba. Gaskiya ne, kada ka yi amfani da gari mai ɗorewa sai dai idan wani buro yana kira shi.

Abin da Kayi Bukatar

• 1-3 / 4 kofuna waɗanda gari (kada ku yi amfani da gari mai tasowa)
• 1-1 / 2 kofuna waɗanda sukari
• 1/2 kofin launin ruwan kasa
• 1/2 kofin koko foda
• 1-1 / 2 teaspoons yin burodi soda
• 1-1 / 2 teaspoons yin burodi foda
• 1/4 teaspoon gishiri
• 2 qwai
• 1 kofin madara
• 1/2 kofin mai
• 2 teaspoons vanilla
• 1 kofin ruwan zãfi
• 3/4 man shanu man shanu, sauya
• 3/4 kofin gyada man shanu
• 6 zuwa 7 kofuna waɗanda sukari
• 7 zuwa 10 teaspoons madara
• 1/8 teaspoon gishiri
• 2 teaspoons vanilla

Yadda za a yi shi

1. Yi amfani da tanda zuwa 350 ° F. Man shafawa da ƙura tare da koko guda 9 ".
2. A cikin babban kwano, hada sukari, launin ruwan kasa, gari, koko, burodi mai yisti, soda burodi, da gishiri. Dama tare da waya whisk har sai blended.
3. Ƙara qwai, madara, man fetur, da teaspoons 2 na vanilla da kuma buga da kyau tare da waya whisk ko mahaɗin har sai da hade, kimanin minti 2.
4. Duk da yake kuna ta yin zafi, zafi ruwa a cikin tanda injin lantarki zuwa tafasa. Dama ruwan zãfi a cikin cake batter. Zuba ƙaramin batter a cikin shirye-shirye biyu.

1. Yi burodin don tsawon minti 30 zuwa 35 ko kuma sai cake ya janye daga bangarori na kwanon rufi, ruwan sama yana dawowa lokacin da aka sauƙaƙe shi, kuma ƙwararren dan haske wanda aka saka a tsakiyar ya fito da tsabta. Cool da wuri a cikin pans na mintina 5, sa'annan ka cire daga pans kuma kwantar da hankali a kan rawan waya.
2. Don sanyi, hada 3/4 kofin man shanu, da man shanu gyada, da kofuna waɗanda 2 na sukari da sukayi har sai da santsi. Ƙara 1 teaspoon madara da kuma gishiri kuma ta doke da kyau.
3. An dade a cikin sauran gurasar sukari da isasshen madara don so ake yada daidaito har sai sanyi ya kasance mai santsi da fure. Beat a cikin vanilla.
4. Cika da sanyi da cake tare da frosting. Sanya shi; wannan yana daya daga cikin mafi kyaun ɓangaren wannan cake. Ajiye cake, an rufe shi, a dakin da zazzabi na kwanaki 3, idan yana da tsawon lokaci!